RasmusOtt (2761) - Aarhus, DENMARK - SEP 23, 2016
Tap @ fermentoren. Pours clear amter with an off White head. Aroma of caramel malts, grassy hops, plums, wheat and weak Honey. Taste is sweet with notes of caramel malts, grassy hops, plums, raisins a d booz. bursprak (3203) - Aarhus, DENMARK - SEP 19, 2016
Tap @ Fermentoren, Aarhus. Clear copper pour with a small off white head. Tons of caramel, sticky sweet, toasted nuts, toffee, vanilla and some warming alcohol. Camons (12445) - Hasselager, DENMARK - SEP 18, 2016
Draught @ Fermentoren, Aarhus. Pours hazy dark brown with a creamy light tan head. Aroma of sweet malt, heavy caramel, bread, earthy hops, old hops, sweet citrus, orange. Flavor is very sweet, lightly bitter, malty, caramel, bready, sweet citrus, orangepeel, light alcohol. Full body, soft to average carbonation, sweet finish with lightly warming alcohol. Alcohol fairly well hidden for the ABV. 180916 Vestergaard (2089) - Aarhus C, DENMARK - SEP 12, 2016
From tap at Fermentoren Aarhus. Pours a dark, slight hazy amber with a small oily off white head. Aroma has lots of caramel malts, earthy, slight old hops, light gasoline and some alcohol. Taste is sweet, and wheat comes more though here. Just sweet, light bitterness. Average carbonation and an oily body. Not my cup of BW. DuffMan (10425) - the land of bitumen, beef & beer, Alberta, CANADA - AUG 23, 2016
Bottle, shared at RBAG by me. Cloudy golden amber. Sweet, creamy toffee with floral notes, smooth, no hint of the 10+%. Very nice.
VT (2527) - Quebec City, Quebec, CANADA - JUL 19, 2016
375 ml bottle. Pours a ruby reddish brown with a resilient beige head. Aroma is caramel, wheat, fruit, wood. Flavor is fruits, caramel. Finish is wood, wine, oldish, dusty, sour. Lingering wine, wood, old and funk. Medium to full body, soft mouthfeel, weak carbonation. Lowenbrau (4276) - Asturias, SPAIN - JUL 14, 2016
75cl bottle @El Lúpulo Feroz, Oviedo. 22-02-2016.Tide (3887) - Helsinki, FINLAND - JUN 26, 2016
BBD: not found (cap away).
Quite dry and massively hopped barley wine. Pours hazy copper-amber with little off white head. Caramel, dried fruits, plums nose. Alcoholic punch, dark licorice.
Draught at Mikkeller Barcelona. Copper color, white head. Bitter taste with citrus, hops, wheat, caramel, fruits and resin. Bitter finish with citrus, hops, resin, wheat, caramel and fruits. Excellent brew. Florya (2023) - Oslo, NORWAY - MAY 29, 2016
How: tap Appearance: cloudy amber with a medium sized off-white head. Aroma: grapes, caramel, pine, some citrus peel. Palate: full body, soft carbonation. ogivlado (7810) - Zagreb, CROATIA - MAY 24, 2016
Bottled 750ml. -from Vrutak Zagreb. Darker amber coloured, medium sized tan head, dry caramel nose. Moderate malty, toasted, caramel, wheat, grapefruity hoppy and alcohol with moderate bitterness in the finish. Pretty strong alcohol presence and really nothing too special here.