Three Floyds / Mikkeller Oatgoop

Serve in Snifter


on tap


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RATINGS: 407   WEIGHTED AVG: 3.78/5   SEASONAL: Special   EST. CALORIES: 312   ABV: 10.4%
This is a joint adventure between Three Floyds in Munster Indiana & Mikkeller in Copenhagen, Denmark an Oat Wine sold in 22 oz bottles only and brewed and bottled at Three Floyds

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bager's rating

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
bager (2120) - Copenhagen N, - APR 18, 2009
Bottle. Clear and deep golden coloured with almost no head. A bit too thin bodied. Somewhat sweet and a bit hoppy. A bit too alcoholic and not as well balanced as I had hoped for.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 15/20
djd07 (13517) - Houston, Texas, USA - JAN 25, 2016
Bottle. Pours a cloudy brown with small off white head that diminishes to nothing. The aroma is strong malt and caramel. Medium mouth, dark fruit, caramel, bitter finish, good.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 13/20
Dfonorow (2212) - Chicago, Illinois, USA - JAN 19, 2016
Bottle from 2009. Pour is dark amber with a small off-white head. Aroma and flavor of sweet malt, dark fruit, floral hops, and booze. Finish has more hops left than I expected from the age.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
TorbenJensen (1486) - Valby, DENMARK - OCT 5, 2015
Nice amber color with foamy head. Flavor of peaches and pine needles. Low carbonated with warming alcohol. Deeply tasting peaches and lot of dried candied fruit with a little malty finish. A little tasty mild hop in the end, just enough to make sure its a beer and not a wine. Can be shared with a good friend or just to be enjoyed alone, while thinking big.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
kbutler1 (1378) - North Carolina, USA - JAN 2, 2015
Bottle. Vintage. Pours a copper orange color with minimal head. Malty aroma, honey. Medium mouthfeel. Sweet, malty, grape, caramel. Minimal alcohol notes. As this is vintage, any hop notes have pretty much faded at this point.

   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Gaultier (1667) - SWEDEN - AUG 31, 2014
Bottle @ Mikkeller Bar, Copenhagen. Malty, caramel, toffee, buttery. Taste: Dito + sweet. Body is light full, smooth mouthfeel, alcohol warming finish.

   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Jorn69 (2916) - ngelholm, SWEDEN - JUL 18, 2014
Bottle @ Mikkeller Bar, Copenhagen 14/7-14. Heavy malty and fruity with caramelly and toffee notes, sweet with some alcoholic notes, smooth mouthfeel, medium to full body with an oily texture. A bit thin flavor.

   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 4/5   OVERALL 8/20
tectactoe (3125) - Michigan, USA - JUN 26, 2014
UPDATED: OCT 30, 2014 Bottle: Thanks, Ed. Muddled copper-amber body, nearly no head, just a few stray bubbles outlining the edges. Aroma of dry grains & barley, stale toast, steel-y caramel, & a hint of sweet prune. Maybe some black licorice. Taste is a mix of old caramel with stale, earthy hops. Mild toffee, toasted rye bread, & light raisins in the finish. Oxidation is starting to set in a bit, as theres an off note of staleness that lingers. Lightly sticky. Never been a fan of the Three Floyds "-goop" series, this one is merely "okay", at best. In all fairness, it might be past its prime, too.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Pailhead (6539) - Plymouth, Michigan, USA - JUN 14, 2014
Courtesy of OHLRangers

Bottle: The aroma consists of caramel, light aged citrus hops, toffee, faint vanilla, and oxidation. It pours a transparent amber with a small off-white head. The flavor starts with a quick dose of caramel with a hint of citrus. The finish really dies off with some faint oxidation and aged citrus hops. Its medium bodied with mild carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
rxeight (2911) - Illinois, USA - APR 23, 2014
Bomber purchased at one of the recent FFF cellar clearing sales. Nose is a decent barleywine. Sweet and spicy hard ribbon candy. Taste is English style barleywine. Any sweetness that was there is gone? Touh of old stale hops. You can tell this was hoppy when fresh 4 or 5 years ago. Ok. Possibly past its prime. I liked the rugg I had a couple weeks ago better. This convinced me not to track down the oldest goop, the only one I need to still tick.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
merc7186 (3053) - North Tonawanda, New York, USA - NOV 7, 2013
A: Amber/Orangish Hue, Passes Some Light, White Head, Some Lacing S: Oats, Buckwheat Honey, Medium Malts T: Buckwheat Honey, Oats M: Decent Carbonation, Medium Bodied, Lightly Sweet Overall, pretty solid especially for the amount of age on the bottle...remake please.

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