BBB63 (6557) - La Porte, Indiana, USA - SEP 27, 2003
On tap at Brewery: Hazy amber hue with little head. Big piney aroma, did they change the recipe or is it that different on tap? The pourer working said no, but I still wonder. Other aromas are toasted malt and mild fruity tones. The taste had a piney and grapefruit kick with a good malty base. Dry and bitter finish. Fizzy mouthfeel. Overall, its a high quality pale ale, mild? Hardly! Very nice on tap, so much aggressive than the older bottled version. TheBeerGod (6208) - Newport News, Virginia, USA - SEP 23, 2003
Copper body with a small tannish white head. Nose is malty and has a nice bit of hoppiness to it. The flavor reveals more of the hoppiness with a grapefruit and pine mix. Finishes with some malt sweetness. Another good Three Floyds beer! loweredsixth (946) - Clovis, California, USA - SEP 20, 2003
Lighter orange color than the Alpha King with a thin off-white head. The aroma was, well, mild. Some very sweet maltiness and faint citrusy/piney hops. The flavor was just as mild with a definite sweet malty core...almost sugary. Medium thick feel...very soft. Nice. EKGoldings (664) - Radford, Virginia, USA - AUG 11, 2003
Bottle, cool, not cold. Pours amber with a nice head that largely disappears within a minute. Aroma is citrus hop, honey and malt. Refreshing taste is malt, grapefruit, with a decent hop bite. Very slight metallic in aftertaste. A nice clean pale ale with no onslaught of malt or hop but with a nice balance and mild flavors. I guess thats why they called it a mild ale? Tis a tasty brew that is a refreshing change from the hop-wars veterans. Slick (1969) - Thief River Falls, Minnesota, USA - AUG 9, 2003
Kind of an amber orange color,small fat fading white head very slight lacing.Malty,citrusy aroma with a very well done hops presence.The taste is mildly bitter with a mild malt and medium hop taste mild citrus as well.As it warms up a bit i can detect an almost pine needle like aroma starting to show up.The after taste was mellow hops and a decent bitterness,with the feel being a bit watery but still fairly smooth.Very nice brew.
EddieG (169) - Palos Heights, Illinois, USA - AUG 7, 2003
Poured at the brewery. A great session beer, in terms of a break from the 3F's tastebud onslaught. A lite amber that is fragrant and floral. From teh first to the last sip, this beer is crisp and refreshing. Slightly toasty with a light and refreshing palate. This beer is yet another brew that fits nicely into the 3F's portfolio. Frank (4172) - Chicago, Illinois, USA - AUG 6, 2003
UPDATED: DEC 12, 2003 Very refreshing. Slightly redish with a white head that leaves decent lacing. I'm not too familiar with milds but I'd probably describe this as an American style pale ale, as far as taste goes. Good balance of sweet malt and citrus flavor from the hops. A bit thin on the palate, almost to the point of being watery. Vigorous carbonation punctuates this point. legion242 (2348) - Richardson, Texas, USA - JUL 22, 2003
Red hued and slightlt hazy; medium head; Nose was bready and malty.Good sweet malt flavors, Slightly thin. Hopintg that it will thicken up. Hops are in attendence- but sitting in the back row. TChrome (1468) - Bedford, Texas, USA - JUL 22, 2003
This is a nice beer, though I don't think it conforms to the style it puports to be. Nice malty aroma with pronounced floral hoppiness. Beer pours nice fluffy off-white head and is cooper colored. Flavor is good with malty sweetness on the front end followed by a nice bitter hop finish. I love the malt three floyds uses, it is awesome. Very good ale, just not style true. UnionMade (621) - Connecticut, USA - JUL 17, 2003
I was sort of confused as to why 3 Floyds would make a style that calls for very little hops. They seem to revel in the plant. Pours a nice rich brown, with a pleasing khaki head. Aroma is way too hoppy. You can smell the hops, for starters. Malts smell right, but are overwhelmed by the floral hoppiness. Flavor is also off. Way, way too much hops. Mild roastiness and some bittersweet bready flavors. It irritates me that these guys just overhop everything, like it's a source of pride. Carbonation is way too high, hops are mellow for 3 Floyds, but still way too high for this style. They should have called it an american brown ale, because that's what it is.