RATINGS: 1529   WEIGHTED AVG: 3.7/5   EST. CALORIES: 195   ABV: 6.5%
A bold Scottish ale with a complex malty body derived from roasted and crystal malts balanced with just the right combination of hops. This ale pours a deep ruby color, has a sweet malty nose with layered caramel and roasted notes and a full body. Robust yet smooth, Robert The Bruce is a malt lover’s delight.
2011 vintage - 7.0% abv

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Brodie (540) - Boone, North Carolina, USA - AUG 12, 2004
Great malty aroma of chocolate, hazelnut, caramel, and hints of coffee. Brown with red-orange tints, thin beige head. Interesting blend of chocolate and caramel malt with fruity hop flavors, bit of a roasty finish. Medium body, medium carbonation. Great aroma on this beer, a little too much hop flavor, though. I like my Scotch ales to be all malt with little to no hop character.

gsteph (325) - knoxville, Tennessee, USA - AUG 10, 2004
Pours a dark brown with an off-white somewhat thin head. Malty aroma with a light whiskey aroma swirling around and a little alcohol detected too. A sweet, sharp malty flavor with a faint whiskey aftertaste and some chocolate. The sweetness here is prevelant. Overall palatable but uneventful. Just OK., but worth trying.

rickgordon (3878) - Göteborg, SWEDEN - AUG 8, 2004
Bottled. Muddy grey/orange colour. Aroma is vague, a little chocolate maybe. Flavour is fruity and sugary. Maybe a bit flat but aren’t all Scotch Ales? Pretty good.

jonas (8035) - Garching b. München, GERMANY - AUG 4, 2004
Light grapes and wood aroma. Brown color, low carbonation, low head. Brown sugar flavors. Light body, somewhat flatish. Maybe the sample was too small, but I found it to be kind of boring.

SkyinBrian (430) - Saint Louis, Missouri, USA - JUL 31, 2004
ah, another great beer from three floyds. this one, as the description says is definately "a true malt-lover’s delight." but it also has a satisfying slight hoppy finish to balance it out nicely.

NobleSquirrel (3439) - Chicago, Illinois, USA - JUL 31, 2004
UPDATED: APR 11, 2008 This one surprised me. Very pretty deep Bock-ish coloring. At first smell, like a Brown ale. First taste is the same. Once I get past the dark malts, the same hops that are used in the AK are used here, though to a lesser degree. This is how a dark malt based beer should taste. No weird grainy tastes, just the finer nuances of the malts, complemented with a luxurious hop complex. Simply wonderful.

madsberg (11776) - Søborg, DENMARK - JUL 29, 2004
Bottled: Dark amber coloured. Light beige head. Malt, butterfatness, some sweetness and a light touch of hops in the aroma. Light caramel, bread, hops and some spices in the flavour. Medium bodied, but finishes a litlle weak. Some bitterness is present on the palate.

Metalhead (644) - Lake Zurich, Illinois, USA - JUL 17, 2004
Deep deep amber,thin head,not much in the nose except a little hops and sweetness. Not as sweet as it smelled. Decent mouthfeel but the taste was basically caramelly, a bit bitter and dryish with only a hint of malt. Ok but not impressed. I will give em a thumbs up for hiding the ABV but then again 7% is not that high.

eboats (1115) - Omaha, Nebraska, USA - JUL 15, 2004
Murky brown with little head. I could smell the hops as well as the malt which isn’t normal for me. Has a roasted smell with a hint of chocolate. Very smooth with the initial malty taste dying fast. Taste is rather bland other than decent malts with a hint of chocolate and possibly raisin with a weak finish that doesn't hide the alcohol.

skaughty (652) - Marietta, Georgia, USA - JUL 14, 2004
Poured the color of the bottle with some surprising level of carbonation. The aroma had the prune/raisin smell of a belgina bruin. The malt quantity was NOT as advertised, as the alcohol tore right through the flavor. There is a "roastiness" to this, that reminds of an old-style ale. There doesn’t appear to be any sweetness or biterness, yet the dark chocolate hints were there. Sir Robert did finish with a lively kick, but alas it might have been his last kick down my throat.

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