overall
96
100
style
RATINGS: 1529   WEIGHTED AVG: 3.7/5   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
A bold Scottish ale with a complex malty body derived from roasted and crystal malts balanced with just the right combination of hops. This ale pours a deep ruby color, has a sweet malty nose with layered caramel and roasted notes and a full body. Robust yet smooth, Robert The Bruce is a malt lover’s delight.
2011 vintage - 7.0% abv

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4.1
YourDarkLord (1800) - Urbana, Illinois, USA - JUL 6, 2004
Deep copper/brown with a beige, foamy head. Aroma is malty, fruity, and a touch of citrus/hops. Medium bodied with a creamy smooth texture. Full, robust flavor, sweetness, maltiness. Excellent.

2.6
Sickboy282 (1116) - San Diego, California, USA - JUL 1, 2004
Pours a deep brown with a slight off-white head. Aromas of grass, caramel, and roasted malt. Mouthfeel is a little thin for the style and light-bodied??? a surpsrise considering most scotch ales seem to be at leat medium bodied , if not full.. Flavors of caramel, raisins and a slight prune flavor. A dissapointment from one of the better brewers in the world.

3.6
mdi (573) - Nebraska, USA - JUN 30, 2004
12oz bottle Dark brown/amber, fizzy, no sustained head or lace. Big dark malt aroma, some roasty slightly smoky notes too. Full bodied, bittersweet malty beer. I’d agree with Eyedrink it did remind me of an Old Ale a bit. Some nice chocolate, roasty accents. Very enjoyable beer with a nice lingering malt finish. Thanks to jsquire for sending this one my way!

4
matta (1140) - Tampa, Florida, USA - JUN 28, 2004
Rating # 525
Major thanks to TheBeerGod for sending me this brew not once but twice! The first bottle was murdered when it was violently pushed out of my closet by a bottle of DFH WWS. Mike caught wind of the tragedy and sent me a back up bottle, Thanks Very Much, Bro!

Aged for 7 months.
Pours with a deep and rich cherry wood amber body. The head is a creamy tan cap that sits atop. Aroma is malty.. Full with thick fruits and butterscotch and toffee. Notes of apple, pears, peaches, apricots, plums, figs, and a toasty toffee malt are in abundance here! A hint of coffee, lightly kilned chocolate malt adds some smokiness as well. Those toasted malts and ripened fruits are insanely delicious! Wow, the body is oily and buttery… delectable and hospitable! Man, this is earthy with a toasty biscuit quality… Damn, the Bruce is Totally Delicious!

3.6
Eyedrinkale (3235) - Astoria, New York, USA - JUN 24, 2004
UPDATED: APR 21, 2005 I just hate going into a beer with high expectations. 3F is one of my favorite breweries and I finally got hold of this stuff (thanks Gasspasser), and it tasted more like an Old Ale than a Scotch Ale. Yes it’s malty and it has the 3F trademark hop taste but where is the peat? Bit’s of chocolate make it nice and sweet and well balanced but seems to be lacking the damn peat.

3.8
crzybob77 (530) - Richmond, Virginia, USA - JUN 6, 2004
Had it on tap. A very rich and tasty brew. Lots of malt with chocolate flavors. Also has some hops that mix in well to make this a well balanced, full flavored beer.

4.6
DUbrew (49) - Chicago, Illinois, USA - JUN 3, 2004
Nice thick taste, and a great finish. This is a smooth beer that holds to the writting on the bottle, malty grandness.

3.9
howie (549) - DeForest, Wisconsin, USA - MAY 27, 2004
UPDATED: JUN 8, 2004 Looks great, smells great, big juicy, fruity, chocolatey, roasty, toasty malts balanced by assertive yet mild hops. This is great stuff!

4
00cobraR (1103) - Greensboro, North Carolina, USA - MAY 26, 2004
UPDATED: AUG 1, 2004 Pours dark brown with a small tan head. Flavor is that of chocolate and a bit of coffee. Oh man I love this brew. It tastes better the second time I sampled it than the first. 3 Floyds have out done themselves with this brew!!

3.2
pivo (2688) - GERMANY - MAY 23, 2004
Light malty nose, hazy deep amber, fomay head. Very warm, fruity malt body. Some caramel. Something very Old World about this - like a British ale (only thicker and good). Even got a little butterscotch coming through, but not too much. Dainty spiced end (pepper). Oily mouth feel and not thin at all.


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