Tmoney99 (15405) - Cincinnati, Ohio, USA - JUL 10, 2011
Draft sample at brewpub. Poured hazy yellow white color with an average frothy white head that mostly lasted with good lacing. Moderate to heavy yeast, clove and sweet citrus aroma. Medium body with a smooth texture and flat carbonation. Medium to heavy hefe sweet flavor with a medium sweet spicy finish of moderate to long duration. My expectations where met with a refreshing beer.
deyholla (12932) - Minneapolis, Minnesota, USA - MAY 12, 2012
On tap at the brewpub. Pours a clear golden orange with a white head that dissipates to the edges and laced. Aroma has a good amount of citrus with some sweet wheat and a hint of light spice. Flavor has citrus and flora with a heavy spice and backing sweet wheat. shrubber85 (11961) - Greenville, Indiana, USA - APR 29, 2012
Tap at DLD12 - Musty coriander and malt aroma. Hazy amber color with small head. Light coriander and malt flavor. Smooth. Very nice witbier. nimbleprop (9146) - SouthWest, Washington, Washington DC, USA - JUL 2, 2011
10oz pour at the brewpub pours a very hazy, essentially opaque pineapple yellow with a thin white head. Nose is big and spicy, ginger, coriander, hay, grass, cloves, flowers. Flavor is very sweet, honey, malts, light orange, mellow spices, white pepper, cloves, bananas, pineapple. Full bodied, soft, lightly chalky finish. TheAlum (7164) - Aurora, Illinois, USA - JUN 20, 2011
Draft at the brewpub (Munster, IN). Pours a murky golden hue, touches of orange, pretty murky with a cakey eggshell white head atop, stays ok sized and laces ok. Aromas are powerful blast of coriander. Orange fruit and peel come into the fold, with bread dough, flaked wheat, touches of honey and light yeasty spice. Orange really sticks, with lots of coriander and touches of ginger. I don’t get any real white pepper influence, perhaps covered up. Initial is lighter end of medium bodied preaching some ABV heat and juicy orange up front. Zest, oils, and juice come into play, with some dryness in the middle and a strong boozy feel for my palate. Finish shows more mellow coriander, bread dough, mellow sweetness. A bit big and hot for me, but Imperial Wits aren’t my thing. I can place value in how much orange presence comes up front. But there is a big smack of alcohol heat, bitter dryness into the finish with lingering coriander, ginger, dry hops are mellow. Weird beer. Not my thing, had some promise up front and in the finish. The alcohol just is harsh for me. The appearance is nice though, but overall suffers because of it.
thedm (6320) - Fort Wayne, Indiana, USA - DEC 25, 2012
This draft brew from a restaurant poured a small sized head of foamy finely sized dark yellow brown colored bubbles that were and left behind a extremely softly carbonated body and an excellent lacing. The aroma was floral bready mild malt and dough. The thick mouth feel was tingly at the start and at the finish. The complex flavor contained notes of ginger spices herbal and hops which were noticeably tingly in the back of the throat. Delicious and one I would certainly buy again. The spicy note would be excellent with pizza. hotstuff (5316) - Fort Wayne, Indiana, USA - MAY 23, 2014
Rated on 6-23-2012 (Draft at 800 Degrees Pizza) This beer has a small off-white head with a long retention, hazy golden body, very little carbonation, and spotty amounts of lacing. The aroma is orange peel, pepper, spicy, ginger, yeast, and coriander. The flavor is sweet, peppery, ginger, and spicy. The mouthfeel is soft carbonation and this beer is light-medium bodied. This is a sipping beer with a different flavor for the style. This is not one of Three Floyd’s better beers in my opinion. patrick767 (4475) - fort wayne, Indiana, USA - AUG 2, 2012
tap - Pours hazy yellow-orange with a small white head. It smells of oranges and yeast. The flavor is fruity with mainly oranges. It’s sweet with some alcohol apparent and a mild bitterness in the finish. It’s medium bodied and has a very smooth palate. Different. Good. LilBeerDoctor (4369) - Pittsburgh, Pennsylvania, USA - JUL 31, 2011
On tap at the brewery. Pours a cloudy orange with a thick white head. Aroma of cereally malt, yeast, orange rind, peppery spices, and coriander. Flavor of sweet orange, yeast, bready malt, pound cake, lemon, brown sugar, wheat malt. Very orangey and very sweet as well. Tough to drink.
7/4/7/4/14 [3.6/5] GRM (4332) - Aylmer, Quebec, CANADA - SEP 6, 2011
Glass, 5-ounce, on the premise, savoured on July 7 2011; nose: pepper, light cinnamon, light wheat, tomato juice, celery salt, tropical fruits; mouth: ginger, orange, soap gum, pepper, light coriander, finale in orange with presence of pepper and celery salt, medium body, good carbonation, mildly sweet, lightly velvety texture; overall: interesting
Verre, 5 onces, à la brasserie, savourée le 7 juillet 2011; nez : poivre, léger cannelle, léger blé, jus de tomate, sel de céleri, fruits tropicaux; bouche : gingembre, orange, gomme savon, poivre, léger coriandre, finale en orange avec présence de poivre et de sel de céleri, corps moyen, bonne carbonatation, moyennement sucrée, texture légèrement veloutée; en résumé : intéressante