dnicolaescu (2789) - Chișinău, MOLDOVA - AUG 24, 2016
Shared BOTTLE. Inky black. Super rich molasses and dark chocolate, cocoa powder, no sugary sweetness of the plan Dark Lord. Strong but not over the top vanilla oak. The finish has some alcohol heat, dark fruit blending into the malts. The ultimate desert beer. Ernesto987 (6050) - Arizona, USA - AUG 15, 2016
ok ok ok, this one was good, the barrel aging was excellent, tons of brownie batter and great vanilla flavors. Im a big fan of this one. PMgep (293) - Lund, SWEDEN - JUL 29, 2016
Sample at CBC. Thick aroma of vanilla. Also lots of it in the taste. Good but could tone down the vanilla a bit Tstamba (786) - Maryland, USA - JUL 21, 2016
DLD taster... Thank you kind stranger... 2014 vintage. A dark elixir, unbelievable aroma. So smooth subtle and delicious... Lives up to the hype... A holy grail of RIS beers. Fantastic!!!
---Rated via Beer Buddy for iPhone Boutip (6628) - Gatineau, Quebec, CANADA - MAY 28, 2016
Bottle: Poured a pitch-black color stout with a nice large dark brown foamy head. Aroma of rich black chocolates notes with some vanilla and bourbon notes. Taste is a fantastic mix of rich black chocolate notes with some vanilla notes, some residuals sugar notes and some nice bourbon notes that smooth out any rough edges from this beer. Body is full with nice creamy texture and good carbonation and alcohol is not overly apparent. Fantastic complex mix while still keeping an excellent level of drinkability.
Hugetaste42 (18) - - MAY 27, 2016
2014 vintage. Extremely sweet, and this sweetness gets somewhat unpleasant after drinking too much. By too much I mean about 15oz. The flavor is completely out of balance. This lack of balance is usually a huge minus, but in this case, not necessarily. Loads of vanilla, bourbon, molasses, coffee, marshmallow, brown sugar, chocolate, and syrup in a bottle! Holy hell. Flavor is not overly complex, mouthfeel is thick, and the marshmallow flavor lingers on for a long long time. The flavor develops as the beer warms up. Guys, let this beer chill for at least a couple hours. I don’t know if this beer is "the best stout ever" but it surely is unique and worth trying. Art (3220) - Pittsburgh, Pennsylvania, USA - APR 30, 2016
UPDATED: MAY 2, 2016 Holy crap I wasn’t expecting this. Lucky enough to get this on tap at DLD 2016. Right place right time. Pours a deep dark black brown. No head. Aromas of big vanilla, vanilla, vanilla. Light coffee and coconut and fudge. Light booziness in the aroma. Taste is super sweet but it totally works. Long time want. Glad to have this one. Wooo. TURDFERGUSON (4068) - Durham, North Carolina, USA - FEB 24, 2016
On Tap at RateBeer Best in Santa Rosa. Believe the hype. This was a straight up marshmallow bomb. Tons of vanilla, super thick mouthfeel, light bourbon and barrel. The vanilla takes the forefront. Super rich and delicious. Psyched to finally try this hard to come by beer. aleigator (945) - GERMANY - FEB 16, 2016
Bourbon Vanilla Dark Lord ’15 vintage
Pours a brown-black color with a dark brown, small head to it, leaving back sheets of thin lacing atop the surface of the beer. Reveals its decadent viscosity after swirling, by revealing alcohol legs and tiny, dark brown bubbles at the glass.
Intense aromas of fudge, bakers chocolate and burned malts, tied together by a ridiculously rich Bourbon appearance, featuring flowery vanilla, a whiff of cinnamon, apple piths and a ton of scentened oak. Vanilla is easily detectable, while well entangled into the Bourbon, adding a organic, sweet, flowery freshness to the chocolate decadence. Mousse au chocolate, moldy earth, toffee and brownie batter round out this monster on the nose, so far truly a masterpiece, which I actually find hard to compare to the regular Dark Lord.
Has a supersmooth mouthfeel, due to its very low carbonation, next to a silk, omnipresent creaminess, coating the tongue and soothing the pleasantly integrated Bourbon effectivly.
Tastes of a spice soaked, earth coated oakiness, featuring the beers velvet mouthfeel from the start. Develops an enjoyable warmth, as the Bourbon unfolds its spice profile, together with vanilla, licorice, molasses and fudge. Vanilla certainly deserves an additional mentioning as it not only stands out from the Bourbon, but directly blends into the beers smooth cream quality, producing a heavenly, well accentuated sweetness, from which the profound spices benefit big times during the finish. Ends with cinnamon, red apple, fudge, molasses and a long lasting, silk, vanilla coke quality, smoothing out the Bourbon oak entirely.
Wow, what a behemoth of a beer. I guess it would be almost impossible to drink more of a few couple of oz of this, if it wasn’t for the soothing combination of cream and vanilla. This doesn’t turn overly roasty, but fudgy smooth with a ton of sweet chocolate to it, amped up by the spicy Bourbon. The different flavors come beautifully together, while this is still being best enjoyed in small sips, as for its profound sweetness. Karelbeersindral (138) - CZECH REPUBLIC - FEB 10, 2016
Vanilla stout shake, what a powerful aroma. Smokey, bubblegum, licorice, the only issue it is a bit hard to drink, otherwise a real treat.