Iphonephan (7283) - Jackson Hole/McLean, Virginia, USA - OCT 29, 2017
Served at the Mikkeller Bar in Copenhagen during a tap takeover a few years back. The line stretched out the door. Pitty the fools that thought it best to start light and finish with this bad boy, only to be disappointed the keg had kicked after 20 or 30 minutes. This one share the same black pour and tan head as the other Dark Lords, and also the basic flavor profile. The extra vanilla kick is what sets this one apart. Incredibly delicious. 77ships (11051) - Antwerpen, BELGIUM - OCT 7, 2017
Massing thanks to Compton25! Obtained in a trade. This one has been an absolute top want of mine since I got into beer, I managed (or thanks to the kindness of others I manged) to try almost every dream beer since then. This one kept eluding & I am the only one since basically almost everyone but seem to have tried this one. I have had several version of Dark Lord since then including the bourbon one in 2013 (perfection) & in 2015 or so, disappointment (too soy sauce / messy). I realize that people hate on these beers, I adored many BA version, I actually thought that the regular one was fair way back in 2012 but apparently it has been going downhill ever since or that is just perception. Anyway sparkling green wax, waxing is so old school now, modern Dark Lord special label. Pours black, head is amazing very deep, deepest coffee but sadly doesn’t last. No head very quickly. Nose is old school RIS syrup, pure molasses, treacle, syrup, so sweet thick syrupy with bourbon, candlewax vanilla mixed in, maple, insanely sweet molasses RIS syrup. Taste is chocolate desert pudding molasses, felts crazy strong pure sugar, maple, treacle, dark honey, bourbon concentrate syrup sugar, candy, butterscotch, unbelievably thick, syrupy & sweet,… Vanilla is not as big as hoped. Pure syrup, soft carbonation. Once you get into some ultra-sweet coffee in the back, melted chocolate. Pure insane sweet syrup, this kids is how rare special BA stouts used to taste like, even sweeter. Crazy sweet but tasty brew, pure candy syrup and sugar. Worked great with Thai food, it could bear the spices, strong flavours etc. Fight fire with fire. BeerRay (3) - Cumberland, Rhode Island, USA - OCT 2, 2017 does not count
Amazing vanilla flavor. Full body and thick. One of the best beers I've had. mariuspoenari (2969) - The Hague, NETHERLANDS - MAY 21, 2017
Sampled at Mikkeller Beer Celebration Copenhagen 2017. 2016 vintage. Pitch black pour with a small tan head. Notes of vanilla, dark chocolate, milk chocolate, light roast, sugar. A bit too sweet. klm1 (1869) - Bled/SF, - MAY 19, 2017
Bottle 0.75l release 2017 green wax, known as Marshmallow Handjee with 15%.
Pours like motor oil black with tiny brown head that dissipate away immediately.
Aroma: roasted grain, dark malt with notes of chocolate, coffee, intense, huge marshmallow, vanilla, when it warms up steps forward bourbon, wood notes.
Flavour perfectly following aroma in all elements and details: roasted grain, dark malts, vanilla, marshmallow, bourbon, oak, vanilla...finish is dry, sticky.
Body is perfectly thick, texture syrupy, carbonation is low.
No words needed. Gimme one more bottle for aging!
Samuel214 (1470) - Örebro, SWEDEN - MAY 15, 2017
Fat på MBCC 2017. Vintage 2016. Spenderade mina extra, första 20 minuter från silverpasset till att köa på denna. Kolsvart med tjusigt lock av brunt, gräddigt skum. Maffig doft med otroliga mängder toffee, läder, lönnsirap, vanilj, bourbon, choklad, likörpralin, mörk torkad frukt, whiskydränkta bär och marsipan. Superstor, oljig och tjock kropp. Riktigt rejäl i munnen. Klibbig så man sitter och smackar efteråt. Supersött och riktigt stor i smaken. Alkoholen värmer på, men kan inte säga att de 15% märks av sådär markant. Väl integrerad i det saliga sammelsurium av godhet som äger rum. Mörk sirap, chokladpralin, vanilj, bourbon, ek och bastuträ, lite läder och chark längre bak. Vansinnigt gott. Vågar inte ge min första 5:a ännu, men kanske får tänka om senare...