overall
98
92
style
RATINGS: 268   WEIGHTED AVG: 3.76/5   EST. CALORIES: 243   ABV: 8.1%
COMMERCIAL DESCRIPTION
This double IPA will make you want to grow a mullet (if you don’t already have one) and go to war (if your’re not already).

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Tortman18's rating

4.4
   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Tortman18 (174) - Batavia, Illinois, USA - JUN 17, 2014
What can I say that I haven't already said about every 3F DIPA. Very rich and hazy golden/copper with a thin ring of head and no lacing. Nose is all citrus. Pineapple, grapefruit, tangerine, and a bit of caramel malt. A decent hop presence. Mouth is very bitter and citrusy up front. The grapefruit is very much there, but there is almost no presence of any sweetness. Leaves a slightly resinous and bitter finish that lingers.


3.6
andrewje41 (3893) - Kenmore, Washington, USA - JUL 26, 2017
Bomber poured. Many thanks to Tcon for the share! It’s been a summer of fun beer, that’s for sure. Thick creamy glowing orange pour with a patchy head. Earthy hop front on the nose, with a secondary citrus fruit. Flavor is sweet fruit hops, paired with a bold caramel malt. Bold and bitter linger. Slightly dry too, but pretty easy drinking for an imperial. Unique for sure. Pretty good.

3.7
phranq (219) - - JUN 30, 2017
Harsh boozy aroma gives way to subtle pine dank and pineapple. Light mouthfeel and medium body were a nice surprise.

3.9
Palme (4811) - Bergen, NORWAY - APR 28, 2017
0.65l bottle shared with The Tasting Crew. Looks quite good this! A really cloudy bright orange one in the glass. The head is almost a little translucent and white, not too big but present. Smells really nice! Power-hopped and really Americanized! Sweet caramel sticky, glazed fruits and even traces of cedar wood here. Lovely. Kinda mouthdrying, lots and lots of piney hops going on here! Resinous, really malt sweet and lovely tasting. Fruity also. Feels nice and oily in the mouth and it’s just below average on the bubbles this. Ends with fruity bitter clementine zest and traces of birch. This is how I like my dipas. 26.11.2014

3.5
willisread (3350) - Nashville, Tennessee, USA - APR 3, 2017
Bomber from J’s. Pours a deep gold to copper with a finger of foam. Grapefruit, pine, dill and crushed pineapple nose. Creamy dill and citrus, with some sticky caramel on the palate. Medium bitterness and sweet finish.

3.8
deyholla (11606) - Minneapolis, Minnesota, USA - OCT 5, 2016
On tap at Argus. Pours a slightly hazy rust with a near white head that dissipates to the edges. Aroma has a combination of sweet and bitter citrus with a light grain backbone. Flavor has more sweet citrus with bitterness in the finish and a light sweet grain backbone.

3.6
jsmerig (1590) - Pennsylvania, USA - SEP 24, 2016
Pours a hazy orange. Aroma of malt and dark fruit and spicy citrus. Taste is malt forward with a orange grapefruit bitterness to offset. Slight musty smell. Good not great. ---Rated via Beer Buddy for iPhone

3.5
bth122 (1567) - Pittsburgh, Pennsylvania, USA - SEP 24, 2016
Bottle. Thanks b-law. Poured a hazy light tan orange color with big frothy head. Big malt caramel notes with big floral citrus hop. Some hay and bread notes. A big beer. Sorry my mullet days are past. Maybe someday I'll let it grow again. ---Rated via Beer Buddy for iPhone

3.9
Drake (13741) - Milwaukee, Wisconsin, USA - SEP 11, 2016
Bomber shared at the MDBG tasting 4/4/16. Hazy orange, large foamy off-white head, good retention. Aroma of strong tropical fruit pine, earth, pale malt. The taste is tropical fruit, orange, pale malt, pine, resin. Medium bodied.

3.7
Mark_Eck (1957) - - AUG 24, 2016
Bottle. Pours a clear amber. Aroma and taste are citrus, grapefruit, and some floral.

3.7
MrTipple (4994) - London, Greater London, ENGLAND - AUG 14, 2016
Intense tropical citrus fruits, passion fruit, lemon, light pine and resin. Slightly hazy, pale gold, medium, creamy, off-white head. Bitter citrus fruits, orange, grapefruit, pine, resin, grain and bread malts, lively carbonation, medium bodied. Decent IIPA, nice aroma, slightly harsh in palate. Keg at brewery, Munster, IN.


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