Three Notch’d Oats McGoats

Charred oak, soy sauce, charred meat nose. Black, thin yellow head. Charred oak, meaty, very subtle hint of mulberries. Creamy, frothy, medium body. Hearty.

Brown/black pour with creamy tan head and lace. Aroma of hard strong coffee and a chocolate kicker. Sweet chocolate on the front with good coffee finish. Smooth silky body. very nice

Pours jet back with a light brown head. Upfront the aroma is bittersweet cocoa, with traces of coffee, spice (like all spice but toned down a touch), and a subtle earthiness. The usual suspects for stout flavours are there in abundance, dark chocolate, French roast coffee, balanced the subtle bite of the hops. The body is smooth, silky, and lusciously medium full (oo-er missus!), very moreish indeed. This is the base beer for the brewery’s Java Joe espresso stout.

Roasty, coffee-like aromas. Black with a mostly fading tan head. Dry, chocolate flavors, some caramel. Medium bodied smooth, clean finish.

Keg @ Sedona. Om nom nom. Dark brown pour with a medium oily tan head. Rich milk chocolate nose. Oatmeal chocolate cookie. Sweet hershey’s syrup. Nice creamy mouthfeel. Straight-forward, but nicely done.

Draft at Sedona. Pours a dark brown color with a medium sized frothy brown head. Average head retention. Aroma of roasted malts, chocolate, oats, mild herbal hops. The taste is roasted and sweet malts, oats, dark chocolate and a bitter hop finish. Medium bodied, low carbonation, good balance, very drinkable.