dfinney23 (3323) - Houston, Texas, USA - MAY 30, 2017
Nice schwartz, dark and roasty and probably hiding secrets that would lay waste mere mortals JStax (6509) - Devola/Marietta, Ohio, USA - OCT 12, 2016
Clear black with a sandy colored head of foam. Aroma is moderate drake chocolate, dry roasts nuts, big bitterness. Lots of chocolate influence. Medium body and medium carbonation. Ratman197 (14852) - Arvada, Colorado, USA - JUN 26, 2016
Poured a clear dark reddish brown with a small lasting tan head. Aromas of roasted malt, coffee and cocoa. Palate was medium bodied and smooth. Flavors of roasted malt, cocoa and light earthiness with a smooth lingering cocoa finish. thepatrickman (1358) - Jevington, East Sussex, ENGLAND - MAR 23, 2016
Draft at the source (Aug 2015). Decent and quaffable, but also thin and a bit tart. jcwattsrugger (12420) - Florida and, New Jersey, USA - JUL 4, 2015
On tap. Tan head and black color. A-charcoal/tobacco/ashy-dark malt. T-follows with an earthy hop bite.
johnnnniee (4312) - Bedford, New Hampshire, USA - MAR 7, 2014
On tap at the community oven Hampton.
Pours a solid black color without much of a head. Roasted, earthy, and chocolate aroma and flavor. Medium full body with a silky mouthfeel and a moderate level of carbonation. Nice clean flavorful lager although served a bit too cold and also a bit pricey. VTHopHead (1511) - Seymour, Tennessee, USA - JAN 18, 2014
This particular style is not usually one of my favorites, but this one was not bad. I had this with fire-roasted pizza and it paired fairly well with the meal snoworsummer (5698) - baltimore, Maryland, USA - DEC 27, 2013
Draft at the brewery. Pours dark brown with a creamy beige head and lots of lacing. Tastes like coffee, nicely roasted and smokey, nutty, light malt. Light body and low carbonation. Smells light sweet, smoked malt. sonnycheeba (5988) - Federal Hill, Baltimore, Maryland, USA - DEC 27, 2013
Tap at brewery. Pours dark brown with creamy beige head. Aroma is roasted malts, milk chocolate, fig, plums, and toasted nuts. Flavor is dry roast malts forward, light earthy notes, lager yeast, mixed nuts and faint hops; dry finish. Light body and medium carbonation. WillRunForBeer (2652) - Massachusetts, USA - OCT 12, 2013
Sample at the source. Pours almost black with a tan head. Aroma of cereal, wet cardboard and dark roasted coffee. Flavor is caramel malt with some smokiness, a touch of pine hop bitterness in the finish. Nice.