overall
56
47
style
RATINGS: 13   MEAN: 3.32/5.0   WEIGHTED AVG: 3.23/5   IBU: 34   EST. CALORIES: 267   ABV: 8.9%
COMMERCIAL DESCRIPTION
Hat Trick is a Belgian style Tripel ale brewed in the tradition and with respect for the Trappist monks who have brewed this beer for centuries. Using European pilsner malt, aromatics, Sterling and Czech Saaz hops, this effervescent golden ale will make your new year a great one!

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3.2
Niko100 (2891) - Chicago, Illinois, USA - SEP 16, 2016
Hazy golden color; Medium slightly creamy body; Aroma of yeast, fruit, citrus/fruit, & spice; Flavor of sweet malt, yeast, fruit, clove/spice, and some hops; Slightly metallic finish; Decent.

3.4
RobertDale (6393) - Lansing, Kansas, USA - MAR 22, 2016
Bottle. Thanks Al. Pours a somewhat hazy gold with a decent white head. Aroma of fruit, malt, and spice. Taste is fruit, spice, grain, yeast, and malt. Enjoyable Tripel.

4
sawbuck (725) - Round Lake, Illinois, USA - DEC 28, 2015
Nice aroma of some candied fruits. Golden color with a frothy head. Nice sweetness up front. Complex flavors of citrus, plum, and spices. Bitterness is even and cuts sweetness nicely. Smooth finish. Outstanding.

3.1
zebra (2100) - Illinois, USA - NOV 25, 2015
on tap @ sevenlionschicago. hazy pumpkin-amber color, pretty. belgian sweetness. agree, not a game-changer, but pleasant. rating #10!

3.5
AWISLguy (3053) - Wisconsin, USA - JUL 5, 2015
On tap at the source. Looking forward to the new brewpub space, btw ... Currently, with a band is tough in the building, and the patio works about 20% of the time in Illinois -- we froze on July 2nd, for heavens sakes. Orange pour. Aroma has sweet fruits, lemon, tangy. Taste is strong, somewhat alcoholly, fruit, lemon. Tangy yeast. Decent. A touch strong 13 6

3.4
tmoreau (4301) - Lombard, Illinois, USA - FEB 14, 2015
On tap at Bigby’s Pour House in Addison, IL., displaying a lightly hazed, deep golden color, with a modest layer of white froth to the head, and lacing that was as bubbly & wavy spray. The nose began with slight yeast attributes of banana & spice, then esters as apricot & citrus, as orange. A modest, but pleasant alcohol presence introduced the taste, followed by a moderate & lingering hop bitterness that was earthy, and slightly rind-like. Light to medium bodied, with decent carbonation, followed by a bit of tanginess, and lingering sweetness that made me question attenuation, and a lack of finishing dryness that always peaks my enjoyment of this style of Belgian Strong Ale. Fairly tasty, nonetheless.

3.2
crossovert (12667) - Chicago, Illinois, USA - JAN 30, 2015
Draft. Golden pour. Clean and crisp tripel, lots of grain flavor, some mild hops poke through, not a game changer but pleasant.

1.9
miyauchi38 (1096) - chicago, Illinois, USA - APR 4, 2014
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2.9
leinielover (31) - - JUN 26, 2013
Seriouly, a gorgeous copper pour in a trappist at the Weber Grill in Schaumburg. Hi-ABV evident, but nose and palate are unassuming... To light. Not there.

4.5
Frozer (240) - Illinois, USA - MAR 8, 2013
Spicy hops overwhelm the nostrils. White fluffy head sits on a golden body. Good carbonation. Despite the high alcohol content it is very easy to drink. Not so much of a yeasty presence I would expect from a belgian style triple.


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tags


#saaz