padrefan98 (854) - (San Diego) Santee, California, USA - MAY 5, 2007
12 oz bottle shared with fordest. Poured a medium brown with a roasty aroma and flavor. fordest (2470) - Santee/San Diego, California, USA - MAY 5, 2007
12oz bottle. Brown pour with some head. Roasty aromas. Flavors were better with more roastiness and some dark fruit flavors. Better than I was expecting. ClarkVV (6642) - Boston, Massachusetts, USA - APR 3, 2007
UPDATED: APR 4, 2007 Bottle, presumably fresh, at the Liar’s Club on 3/23/07guachoo (6) - USA - APR 3, 2007 does not count
These guys have so much potential with their obvious brewing skills and lagering practices. It was disappointing, albeit not surprising in the least, to see this rather heavily filtered, force carbonated (and maybe pasteurized?) beer, that is otherwise quite well-made. The head retention is moderate to poor, with a chalky-beige head leaving little/no lacing. High clarity in a dark chestnut body, with plenty of large bubbles bursting on the surface.
Sweet, rather sluggish I thought, caramel malts in the nose certainly signify that this is not going to be some undermalted fake attempt at a dark German lager. A little bit of buttercream-like toffee maltiness adds a slight touch of thickness, while some light coffee/roast notes sit on the finish, rather plainly. The aroma tapers off in to a bit of bready/toastiness that is quite dull/bland. Some yeast notes evident throughout, attempting to add dryness/crispness, but the overly sweet mats seem to rob the yeast of most of its elegance that was seen in the pils. Medium to medium-low strength overall, with no alcohol or flaws noted.
Rather simple, somewhat insipidly sweet flavor balances light vanilla-flavored coffee with a touch of cocoa and prunes. Yeast notes almost accentuate the slightly vinousness prune notes, but fail to really take a foothold against the sweetness and extremely loose carbonation. The filtration/carbonation leads to a very wet, rather soggy texture and the flavors just fall in to each other, without any distinct transitions or real brightness/crispness of flavors. No doubt on draught this stuff would be much better. I don’t expect a Mexican brewery to bottle condition a 4.5abv lager, but man if they did.......Still, a good beer, free from flaws, that just suffers from the texture/mouthfeel.
This Mexican beer is great - I have never had any other Mexican beer like this. mjg74 (3093) - La Mesa, California, USA - MAR 9, 2007
Bottle from Casa De Oro Liquor. Pours a dark ruby color. Sweet roasted malty aromas. Slick mouthfeel. Sweet flavors with a fairly dry bitter roasted malty finish. Some burnt coffee beans. Good quality south of the border brew.
bhensonb (15095) - Woodland, California, USA - JAN 13, 2007
Deep aroma of malt with chocolate. Deep ruby mahogany color with a head that came and quickly went. Starts darkly sweet, a bit of chocolate arrives, and it finishes with minimal bitter. I could imagine a bit of darkish fruit. Mouthfeel a bit light. Really quite nice. Has some Porter chacteristic. Cornfield (5570) - Oak Forest, Illinois, USA - NOV 22, 2006
This poured a dark orange/brown with a beige head that didn’t last too long. Nice aroma of caramel and slightly burnt toast. That burnt toast picks up perhaps a notch too much in the flavor, but this remains an enjoyable, sessionable Vienna.BückDich (5464) - McCall, Idaho, USA - OCT 16, 2006
<font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp? Wine Cellars, Costa Mesa, CA<font size=-1>
Bottle: Dark amber mahogany color, light head and lacing. Nose of sweet plum and toffee, light roast and rye. The flavor is very nutty and toasty, a bit of plum and cherry. The finish is sweet, a bit husky and decently plain in the mouthfeel and body. thedindaniel (6) - Chula Vista, California, USA - OCT 12, 2006 does not count
Tried it on tap at a brew festival and i have to say that it was one of the more refreshing beers on a warm day. had a rich, sweet, malty flavor and is definitely a surprisingly good, different mexican beer. NYHarvey (2153) - New York, New York, USA - SEP 25, 2006
Courtesy of FlacoAlto. Aroma is dry, mellow chocolate accented malt. Slightly bready with some faint camael notes and an even fainter sugar/fruit sweetness. Body is a dark amber and the head is a thumb thick and bubly. Said head also fades quickly. some chocolate/caramel malt notes, mild roast notes. Leaves some nutty/toasty flavors in the finish. Light and crisp feel in the mouth and very quaffable.