guachoo (6) - USA - APR 3, 2007 does not count
This Mexican beer is great - I have never had any other Mexican beer like this. Cachanilla (1) - MEXICO - FEB 25, 2005 does not count
This is one of the best Mexican beers I have tasted. Very good quality ingredients. Also try the other two, Guera and Light. They won’t dissapoint you. 184601 (206) - Mexicali, MEXICO - JUN 28, 2008
GREAT BEER,sampled at Mexicali Chevefest beer festival,really dark body loosely carbonated,abundant semi-beige head that last until the last drop,the aroama is unmistakable Vienna, GreatLibations (1854) - Last Supper, Arizona, USA - AUG 11, 2006
caramel notes,in flavor some peanuts present and lightly toasted,medium body. will be caught drinking this one again!!
Pours clear brown w/ an amber hue and almost no froth. Aroma of coffee bean, cooked fruit, and malted leather. Light nectar w/ residual effers. Flavors are dry w/ coffee bean, charcoal, leather, brown sugar, and fruity malt. Finish has a slight bittering. I enjoyed it. Not so rich and easy to drink. Don’t worry about the water =) SG (465) - Valley Center, California, USA - OCT 19, 2004
Bottle. Dark red/brown hue with a small head. The nose smells delicious: malt, roasty, nutty, chocolate, and sweetness. Very smooth and round on the palate. Roasted flavors abound, and a tiny hop bitterness that didn’t show up in the nose peeks its way into the mix. Unlike their guera I had earlier this week, the bottled morena holds up to the quality and freshness I tasted at the brewery on tap. Very enjoyable, and highly recommended.
willblake (2664) - Bel Air, Maryland, USA - JUL 21, 2005
07.21.05 12oz bottle thanks to DaSilky1. Rootbeer brown under fleeting tan head. Aroma is dark wheat toast, some light coffee, dates and nuts. Very nice to sniff, for sure. Flavor is not as explosive and the nose, but still nice light coffee and hozelnut notes, very nutty all around, milk chocolate and toasted coconut. Creamy soft body with just enough eff to cleanse. Wow, even with the high average, I wasn’t expecting this. Thanks, Todd.