msante79 (2244) - Mount Prospect, Illinois, USA - JUN 28, 2008
12 oz bottle that came in a multi pack. Pours dark from with white head. Aroma is malt, caramel and some nuts. Flavor is caramel, malt, honey and a little nuts. Smooth mouthfeel with nice carbanation. Belt Mexican beer I have had. Headbanger (4022) - Aurora, Illinois, USA - MAY 3, 2009
12oz bottle 4/2/09 (Binny’s Naperville)-Pours a dark brown with a small covering for a head. Aroma of roasted malt. Taste of the same with a bit of hops and caramel thrown in. This medium bodied brew is quite tasty and better than I expected. mjg74 (3199) - La Mesa, California, USA - MAR 9, 2007
Bottle from Casa De Oro Liquor. Pours a dark ruby color. Sweet roasted malty aromas. Slick mouthfeel. Sweet flavors with a fairly dry bitter roasted malty finish. Some burnt coffee beans. Good quality south of the border brew. ClarkVV (6958) - Boston, Massachusetts, USA - APR 3, 2007
UPDATED: APR 4, 2007 Bottle, presumably fresh, at the Liar’s Club on 3/23/07bb (9790) - Alamo, California, USA - DEC 2, 2007
These guys have so much potential with their obvious brewing skills and lagering practices. It was disappointing, albeit not surprising in the least, to see this rather heavily filtered, force carbonated (and maybe pasteurized?) beer, that is otherwise quite well-made. The head retention is moderate to poor, with a chalky-beige head leaving little/no lacing. High clarity in a dark chestnut body, with plenty of large bubbles bursting on the surface.
Sweet, rather sluggish I thought, caramel malts in the nose certainly signify that this is not going to be some undermalted fake attempt at a dark German lager. A little bit of buttercream-like toffee maltiness adds a slight touch of thickness, while some light coffee/roast notes sit on the finish, rather plainly. The aroma tapers off in to a bit of bready/toastiness that is quite dull/bland. Some yeast notes evident throughout, attempting to add dryness/crispness, but the overly sweet mats seem to rob the yeast of most of its elegance that was seen in the pils. Medium to medium-low strength overall, with no alcohol or flaws noted.
Rather simple, somewhat insipidly sweet flavor balances light vanilla-flavored coffee with a touch of cocoa and prunes. Yeast notes almost accentuate the slightly vinousness prune notes, but fail to really take a foothold against the sweetness and extremely loose carbonation. The filtration/carbonation leads to a very wet, rather soggy texture and the flavors just fall in to each other, without any distinct transitions or real brightness/crispness of flavors. No doubt on draught this stuff would be much better. I don’t expect a Mexican brewery to bottle condition a 4.5abv lager, but man if they did.......Still, a good beer, free from flaws, that just suffers from the texture/mouthfeel.
Bottle. Dark brown beer with a light tan head. Light caramel aroma. Caramel flavor with a bit of earthiness. Medium-light body. Easy drinkings. LIngering light caramel. A bit of residual sweetness.
KansaiBeerLvrs (5498) - Kyoto, JAPAN - SEP 15, 2014
Bottle at the Sky Bldg Mexican festival. A cola brown pour with a plum and caramel aroma. Chewy grains, a bit of ash and nuts. Very thin bodied but overall ok.
solidfunk (9729) - Washington D.C., Washington DC, USA - JUL 20, 2016
Much more like a brown ale than a Vienna. Light roast and caramel. Pours dark amber without much head and lacing. Light sweet finish, decent balance. egajdzis (6830) - Pennsburg, Pennsylvania, USA - MAR 27, 2006
Poured an amber color with a large, light tan head that left nice lacing on the glass. Aroma of nuts, dark grains, and caramel malts. Taste of sweet caramel malts, nuts, toffee malts, and toasted dough. Certainly one of the more solid Mexican beers. Cornfield (5569) - Oak Forest, Illinois, USA - NOV 22, 2006
This poured a dark orange/brown with a beige head that didn’t last too long. Nice aroma of caramel and slightly burnt toast. That burnt toast picks up perhaps a notch too much in the flavor, but this remains an enjoyable, sessionable Vienna.Saarlander (1920) - Saarlouis, GERMANY - AUG 28, 2007
<font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp? Wine Cellars, Costa Mesa, CA<font size=-1>
Bottled bought at Holiday wine cellar. Nice dark brown pour,minimal head, Sweet mouthfeel, no real taste of burnt malt...some slight roasted flavor, but more on the caramel side, easy drinking, quality brew, very enjoyable!