Tilquin / Rulles Stout Rullquin

overall
95
74
style
Brewed by Gueuzerie Tilquin
Style: Sour/Wild Ale
Rebecq-Rognon, Belgium
Serve in Snifter, Tulip, Tumbler

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 228   WEIGHTED AVG: 3.65/5   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle. Ingredients : water, malt, wheat, hops, sugar, inverted sugar, yeast.

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3.5
msbernac (2674) - Krakow, POLAND - AUG 15, 2017
Bottle Aroma-cocoa, caramel, Appearance-brown, clear, tan foam, Taste-lightly bitter, lightly sour, light sweetness, Palate-medium body, sticky, average carbonation, long finish, Overall-very good

3.8
j12601 (12673) - Poughkeepsie, New York, USA - AUG 8, 2017
Tasting at Andy and Pearl’s new place. Pours a hazed brown with a medium sized tan head. Soft acid and musk on the nose, a bit of roast and cocoa. Medium bodied, tangy and lightly acidic. Slow acid, roast, chocolate. Sour stout all the way through, a bit of fruit.

3.9
unclemike (3145) - Ft. Riley, Kansas, USA - JUL 6, 2017
Dark brown with tan head. Aroma is bretty, dusty funky, barnyard, roasted malt, citrus and some tart fruits. Taste is extremely well balanced, roasted malt blends with funky bretty bacterial notes, some acetic and lactic acids.

3.7
tia (2228) - Sandston, Virginia, USA - JUN 24, 2017
Flight at the Birch. Dark with oatmeal head. Smells of ash and a faint hint of vinegar. Dry with a light sour flavor.

3.5
blackisle (2637) - Amsterdam IJburg, NETHERLANDS - JUN 23, 2017
Tap @In de Wildeman, poured into a small tulip glass. Sourish nose, opaque ruby brown, small fizzy beige head, mostly diminishing, light lacing; complex aroma, toasted malts, lemon, red fruits, tart, barnyard, oak, wood; taste medium sweet and sourish, fruity, tart, toasted notes; dry sweet-and-sourish aftertaste, fruity, woody, mineral touch; medium body, oily to watery texture, soft carbonation; most peculiar brew, not really a stout more like a Flemish red/brown.

3.7
Gerbeer (3793) - Vancouver, British Columbia, CANADA - JUN 21, 2017
On tap. Pours black with moderate head. Aromas of dark berries and coffee. Flavors of currants, dry chocolate and slick roasted malts. Dry. More sour than stout but still quite nice.

3.6
Cybercat (5887) - Georgia, USA - JUN 7, 2017
Pours barely translucent chocolate brown with a thick and rather persistent light tan head. Aroma presents tart apple and roast malt with a snip of caramel, an interesting combination. Flavor features tart apple, woody, roast malt, and subtle hoppy and caramel notes. Mouthfeel is a tad thin, but has decent fizz and a nice fruity finish that has a caramel hint. An interesting blend.

4
hirigalzkar (3204) - Stockholm, SWEDEN - JUN 5, 2017
Draught @ Akkurat. Basicaly a sour beer with a touch of a stout in the background. Notes of currant seeds, good sour coffee and chocolate. A bit dry. Surprisingly refreshing.

3.5
martythesmarty (368) - SWEDEN - JUN 5, 2017
Draught. Pours black with cream head. Aroma has sour notes. Taste has notes of coffee and is sour.

3.7
finol (3428) - Stockholm, SWEDEN - JUN 5, 2017
Draught at Akkurat Pours brown with a off white head. Aroma of dark fruits. Taste of dark fruits, licorice, raspberries and roasted malts. Balanced tartness. Surprisingly good for the style, dominated by the sour ale.


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