overall
97
44
style
Brewed by Gueuzerie Tilquin
Style: Lambic Style - Gueuze
Rebecq-Rognon, Belgium

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 102   WEIGHTED AVG: 3.73/5   EST. CALORIES: 192   ABV: 6.4%
COMMERCIAL DESCRIPTION
This is the typical Tilquin blend used for making Oude Gueuze Tilquin à l’ancienne, which means a blend of 1, 2 and 3 years old lambics from Boon, Lindemans, Girardin and Cantillon, but which was intentionally not refermented. Therefore, it is flat. Once aged in bottle, this blend would give an Oude Gueuze Tilquin à l’ancienne. To avoid any refermentation and carbonation, this blend is kept in the fridge. It is served on cask only on festivals and opendoors as a traditional flat lambic, and sometimes sold to local bars.

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4
_angst_ (5008) - Göteborg, SWEDEN - OCT 23, 2017
Keg @ Moeder. Hazy golden pour with a frothy white head. Fruity & funky nose with sourdough bread, lemon, grapefruit, pineapple, hay, minerals, leather & barnyard. Very tiny sweet, sour, slightly fruity & funky taste. Round, slightly dry & tart mouthfeel. Complex fruity & funky gueuze. Tasty!

4
rami_pl (4413) - Warszawa, POLAND - AUG 29, 2017
Rami Rami is drinking a Lambic Blend by Gueuzerie Tilquin at Moeder Lambic Fontainas Dzikosc skorzanoslomiana, baaaardzo duzo owocowosci, zwlaszcza w smaku, kosmicznie pijalny, klasa

3.8
martjoobolut (5121) - Tallinn, ESTONIA - AUG 25, 2017
Tap at moeder center location. Pours golden with whiteish head. Aroma is sour, apple juice, funk. Flavor is really sour and dry, fruity, citrus, sour apples. Finish is sour and fruity. Overall: very good.

4.2
NordicV (2501) - Malmö, Sweden, SWEDEN - AUG 20, 2017
Fat @ Moeder Lambic Fontaines Gyllengul mot orange �l med l�tt disighet och ett bubbligt vitt skum. Doft och smak �r fruktig. med mj�lk- och fruktsyrlighet. �ven en tydlig brettighet och l�ttare tr�toner.

4.1
90 (779) - BELGIUM - JUL 22, 2017
No head at all, no carbo. But that doesn’t spoil the fun. Wry and puckering mouthfeel. Barnyard and citrus in taste. Astringent. Very nice.

3.9
Bierridder_S (1113) - BELGIUM - JUL 12, 2017
25/06/2017 - tasting glass @ Swafff 2017. Hazy dark yellow, no head. Nose is sourness, fruits, grainy touch. Taste is soft sour, fruits (mandarine I would say), sweet touch (more than I would expect).

4
bierkoning (13682) - La Tropica/Doarp, NETHERLANDS - JUN 26, 2017
Tap @ In de Wildeman. Golden color. Oak, lemon and honey in the aroma. Amazingly complex flavor with a moderate sourness. Honey, oak, gooseberries, lemon. Cellar notes. No carbon.

4.2
tricksta_p (5121) - Steenwijk, NETHERLANDS - JUN 24, 2017
From tap at In De Wildeman, Amsterdam, during Carnivale Brettanomyces 2017. Aroma is fruity with Bretty barnyard funk, wood, hay, grain, citrus, notes of stone fruits including apricot. Flavour is nicely puckering sour with a dry finish. Body is medium. Lovely Lambic.

4.1
MarcoDL (5380) - NETHERLANDS - JUN 24, 2017
At Brett Fest 2017. Aroma of tart, mild red fruit, horseblanket and old wheat. Flavor has acidic sourness, funky tart, horseblanket, oak, dry old wheat and some sweet fruit like plums. Very nice.

3.8
Gerbeer (4014) - Vancouver, British Columbia, CANADA - JUN 24, 2017
On tap. Pours an orange amber with little head. Aromas of farmyard, sharp funk, grapes and wheat. Flavors of lemons/limes, green oak, grapes and sharp soured wheat. Pretty much like the Oude Gueuze. Ok it’s flat. good enough though.


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