Tilquin Experimental Fruit Series #1 - Cassis Tilquin - Draft Version

overall
98
80
style
Brewed by Gueuzerie Tilquin
Style: Lambic Style - Fruit
Rebecq-Rognon, Belgium

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 31   MEAN: 3.89/5.0   WEIGHTED AVG: 3.78/5   EST. CALORIES: 150   ABV: 5%
No commercial description

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3.7
Desverger (13193) - Copenhagen, DENMARK - DEC 5, 2017
[email protected] Extravaganza 2017, London - fuzzy red to purple pour with off white head. Aroma and taste is sour berry fruity, blackcurrant with a medley of berry fruits in play, notes of grape, rather high acidity, sour tart berry fruity close.

4.2
Iznogud (4534) - CROATIA - NOV 29, 2017
On tap at at Beavertown Extravaganza 2017. Pours hazy red with white head. Fruit, lots of berries, funk, some wood, juicy, dry, medium acidity. Medium bodied.

3.8
The_Osprey (9373) - Richmond, Greater London, ENGLAND - NOV 12, 2017
September 2017 - Keg at Beavertown Extravaganza. As 'Tilquin Experimental Fruit Series #1 - Cassis Tilquin'. Hot purple-pink, opaque, foamy off-white head leaves dotted lacing. Aroma is filthy but less dirty than others in this Experimental series. On the plasticky side of manure but also quite juicy blackcurrant. Body is smooth with soft carbonation. Taste is blackberries, blackcurrant, plastic, juicy and rounded, some of the dirty vibes follow into the taste. Good. (7-4-8-4-15=3.8)

3.5
MrTipple (6592) - London, Greater London, ENGLAND - OCT 29, 2017
Sour red berries, wood, worn, sweaty socks. Hazy reddish, small, reddish, creamy head. Medium sour. More sour berries, sharp acidity, lemon and lime juice, soft carbonation, medium bodied. Nice aroma but too sour in palate. Keg at Beavertown Extravaganza 17, Canada Water.

4
BRW (3073) - Barcelona, SPAIN - OCT 21, 2017
On tap. Red colour. Funk aroma. Sweet, black currant, funk, slightly acidic taste. Medium body.

4.1
Scopey (15906) - Croydon, Greater London, ENGLAND - SEP 29, 2017
Keg at Beavertown Extravaganza. It pours cloudy bright purple with a decent pink – purple head. The aroma is soft, sweet, juicy, tangy, sweet blackcurrant, some barnyard funk and fruit jam. The taste is dry, tart, tangy, blackcurrant, sweet – sour character, funk, sour candy, berry skin, pithy, barnyard, sherbet, minerals, wood and good mouth – pucker with a dry finish. Medium body and fine carbonation. Very expressive fruit character. Vibrant and tasty.

4.1
moldovan9807 (496) - Oradea, ROMANIA - SEP 21, 2017
On tap at Beavertown Extravaganza 2017. Aroma of sour lambic funk. Taste is sour, vinegar,wood.

4
ciocanelu (3026) - Timisoara, ROMANIA - SEP 16, 2017
On tap at Beavertown Extravaganza. Bright, hazy pink color. Aroma is fruity with lambic funk and wood barrel notes. Taste is sour, astringent, fruity, musty with some dry wine notes.

4.3
sebletitje (10424) - Enghien, BELGIUM - SEP 14, 2017
@ BXLfest 2017.
Couleur acajou voire pourpre, col fin rosé tenace.
Arôme au bouquet bien fruité mettant en avant des notes savoureuses de lambic, funk, voire de fines notes épicées, le tout sous couvert d'un fruité plaisant offrant des effluves de cassis accompagnent le tout.
Palais met très bien en avant les notes de cassis qui est assez profond sur cette version, retrouve un léger effet fleuri , fini râpeux en bouche, note de funk, cuir et sécheresse perdurant qui semble être accentuée par le cassis.

3.6
cgarvieuk (26100) - Edinburgh, SCOTLAND - SEP 13, 2017
Keg at the BeaverFest 2017 Saturday... Deep pink.. No head.. Soft funk fruit.. Earthy barnyard berries fruit nose.. Dry berries.. Dark berries m... Earth funk


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