Tilquin Experimental Fruit Series #1 - Groseille Rouge Tilquin - Draft Version

overall
97
72
style
Brewed by Gueuzerie Tilquin
Style: Lambic Style - Fruit
Rebecq-Rognon, Belgium

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 26   MEAN: 3.85/5.0   WEIGHTED AVG: 3.73/5   EST. CALORIES: 150   ABV: 5%
No commercial description

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4.1
Maracuja05 (2131) - Mainz, Rineland-Palatinate, GERMANY - DEC 30, 2017
09-09-17 // taster, draft. At Beavertown Extravaganza 2017, London. Bright orange red. Fruity lambic nose. Aroma of currant, Little strawberry, red berries in General, mild citurs, good barnyard hay and yeasty character, dry tart sour finish.

3.1
madmitch76 (26850) - , Essex, ENGLAND - DEC 29, 2017
9th September 2017
Beaverfest Day 2. Keg. Hazy peach - pink beer, no head. Dry palate, mild fine crispness. A light gueuzey vibe. A little lemon that turns slightly acid. Light dry finish. Not too bad.

3.9
Theydon_Bois (21872) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - DEC 27, 2017
Keg at the Beavertown Extravaganza, Day Two, 09/09/17. Pink with an off crimson cap. Nose is tarte red berries, barnyard, wood must, lemon tinged straw, light acidic murmur. Taste comprises red berry funk, apple core, grass, light spice, lemon rind, barnyard, hay bale, dry rot. Medium bodied, fine carbonation, drying close. Solid lambic.

3.6
Desverger (14060) - Copenhagen, DENMARK - DEC 5, 2017
[email protected] Extravaganza 2017, London - reddish pink pour with pinkish white head. Sour berry fruity medley, notes of raspberries, redcurrant, some rhubarb, grape, straw, tart berry fruity finish.

3.8
The_Osprey (9935) - Richmond, Greater London, ENGLAND - NOV 12, 2017
September 2017 - Keg at Beavertown Extravaganza. As 'Tilquin Experimental Fruit Series #1 - Groseille Rouge Tilquin'. Hot peachy pink, small foamy off-white head, dotted lacing. Aroma is manure, cowpat, barnyard, musty dried berry. Body is smooth with soft carbonation. Taste is tart and tangy, rhubarb, a little apricot and tangy berries. Nice overall. (7-4-8-4-15=3.8)

3.9
BRW (3073) - Barcelona, SPAIN - OCT 21, 2017
On tap. Pink colour with pink head. Funk, fruit,redcurrant aroma. Acidic, redcurrant taste. Medium body.

3.7
Scopey (16550) - Croydon, Greater London, ENGLAND - OCT 4, 2017
Keg at Beavertown Extravaganza. It pours hazy bright red – pink with a small white head. The aroma is musty, dirty, barnyard, manure, funk, sweat, filth and some tart red berry. The taste is crisp, dry, crazy tart, sour redcurrant, cranberry, pithy, barnyard funk, dirt, poopy manure vibes and bright acidity with a dry finish. Medium body and moderate carbonation. Not for the faint of heart as there is a lot of barnyard funk kicking about here. I enjoyed it nonetheless.

3.3
cgarvieuk (26613) - Edinburgh, SCOTLAND - SEP 13, 2017
Keg at the BeaverFest 2017 Saturday M hazy pink.. Thin white lacing soft funk fruit nose.. Long barnyard.. Massive funk fruit

3.7
Borup (16055) - Albertslund, DENMARK - SEP 13, 2017
UPDATED: DEC 25, 2017 Sample at Beavertown Extravaganza 2017. A pink beer with an off-white head. Aroma and flavour of raspberries, sourness, grape, rhubarb, acidic and red currant.

3
VastActiv (8088) - Oulu/Helsinki, FINLAND - SEP 12, 2017
Tap at BeaverEx 2017, London. Colour is cloudy red with small white head. Aromas and flavours: Berries, red berries, cherries, raspberries and some sourness.


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