Tilquin Experimental Fruit Series #1 - Rhubarbe Rouge Tilquin - Draft Version

overall
96
63
style
Brewed by Gueuzerie Tilquin
Style: Lambic Style - Fruit
Rebecq-Rognon, Belgium

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 20   MEAN: 3.83/5.0   WEIGHTED AVG: 3.68/5   EST. CALORIES: 150   ABV: 5%
No commercial description

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3.6
The_Osprey (9148) - Richmond, Greater London, ENGLAND - NOV 2, 2017
September 2017 - Keg at Beavertown Extravaganza. As 'Tilquin Experimental Fruit Series #1 - Rhubarbe Rouge Tilquin'. Hazy orange, still, foamy off-white head. Aroma is eggy, cowpat, filthy, manure and household compost bin after a few days. Absolutely filthy. Body is frothy with soft carbonation. Taste is tangy rhubarb, slight lemon tartness, sugary rhubarb tart with a crisp, clean finish. A mixed bag for me. I generally like the 'dirty' vibes from lambic but this one was a touch too much. (5-4-8-4-15=3.6)

3.9
BRW (3073) - Barcelona, SPAIN - OCT 17, 2017
On tap. Orange colour with white head. Rhubarb aroma. Funk, rhubarb, acidic taste. MEdium body.

3.7
MrTipple (6457) - London, Greater London, ENGLAND - OCT 15, 2017
Sour rhubarb, citrus fruits, straw, hay. Hazy gold, small, creamy, white head. Medium bitter. More citrus fruits, rhubarb, funk, wood, soft carbonation, medium bodied. Nice. Keg at Beavertown Extravaganza 2017, Canada Water.

4
ThirstyBird (2997) - Berkhamsted, Hertfordshire, ENGLAND - SEP 14, 2017
On tap at Beavertown Extravaganza 2017. Pours a hazy golden color with a white head. The smell is rhubarb, wood, mild funk. The taste is tart and funky, rhubarb, yeast. Nice.

4.1
77ships (11051) - Antwerpen, BELGIUM - SEP 11, 2017
(thanks for sharing!) Sampled draft @ The Beavertown Extravaganza 2017. Day 1. Orange. Nose is surprisingly low on the rhubarb, some vinegar, dirty funk. Taste acidic, lightly dirty, weird but the finish is very nice rhubarb, faint fruit sweetness before the acidity, touch vinegar overtakes. Full bodied; fruit & some vinegar. Interesting to say the least like the whole of this new fruit series.

3.7
cgarvieuk (25987) - Edinburgh, SCOTLAND - SEP 9, 2017
Keg at the BeaverFest 2017 Friday... Hazy pink amber. Nthin funk fruit nose.. Sharp rhubarb

4.2
ansalon (4121) - Stockholm, SWEDEN, SWEDEN - SEP 9, 2017
Pours hazy apricot with a low white head. Aromas of apricot, sour notes, grassy notes. Taste is funky and fruity with rhubarb and farmhouse notes. Mouthfeel is light bodied with moderate carbonation and quite dry.

3.9
SinH4 (6259) - Garching b. M�nchen, GERMANY - SEP 8, 2017
Tap. Hazy golden color with white head. Aroma is fresh lambic funk, rhubarb, wood. Taste is rhubarb, dry, sour, wood, earthy, slightly leathery lambic. The fruit is blended in in a way that makes you wonder which fruit it actually is. Low carbobation, dry finish. Lovely, but very dirty.

3.8
Stuu666 (14843) - Edinburgh, SCOTLAND - SEP 8, 2017
Keg at beaverfest. Pours hazy orange, nose is funk, oak, custard, taste is dry, funky, tart, light fruit.

3.8
Ktwse (5458) - London, Greater London, ENGLAND - SEP 8, 2017
Pours hazy golden with low white head. Aroma of grass, green grapes, cracked garden branches, apples. Taste is mikd tart with a light crisp sweet finish. Light and crisp body with average carbonation.


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