vtafro (7445) - Wayne, New Jersey, USA - JUL 13, 2014
(Backlog) draft at spontaneous fermentation. Orange, light golden pour, with no head. Lactic, leather, funky and malt aromas. Flavors include tart and musky tones, some sweetness, and finishes funky and tart. Doodler (318) - Denver, Colorado, USA - JUL 25, 2011
Had this on draft with Roman at Moeder Lambic.. Golden yellow, minimal head. Mild funkiness with a woody ,mineral note.. Good stuff though a bit tart and tangy. Expected somewhat, but still a little rough around the edges. Flavors of lemon grass and dried fruits. Woody,dry finish. A nice effort. sebletitje (10219) - Enghien, BELGIUM - JUN 26, 2011
Cask @ Moeder Lambic.
Dorée présentant une légère brume, col est blanc qcq bulles à la surface rappelant un peu une texture œuf battu.
Arôme de vinaigre, boisé et chêne sorte de pulpe fruitée et de grains. On y retrouve les bonnes caractéristiques du lambic.
En bouche, fruité, note vinaigre balsa qui vient titiller le dessus du palais, note de baies des bois acidulées, sec et faible carbonation avec une touche de fleuri. Solide. Koelschtrinker (20772) - Köln (Cologne), GERMANY - JUN 24, 2011
Mild bitterer Antrunk, im Mittelteil deutlich saurer und zu bitter. Adstringenter Abgang, unausgewogen sauer, im Hintergrund wässrig. /10/8/11//11
SrSilliGose (3331) - pouring bus, New Brunswick, CANADA - JUN 15, 2011
cask at moeder lambic. dry, woody, oaky grass, lemon and grapefruit notes. funky basement much less prenounced in this young only lambic. a bit oaty. dry, tangy acidic wheat. good.
Scopey (15279) - Croydon, Greater London, ENGLAND - JUN 3, 2011
Tap at the 20th Weekend of Spontaneous Fermentation. It pours slightly hazy golden yellow, with no head or carbonation. The nose is sweet white grape, apricot, peach and floral. The taste is initially tart: sour white grape and apricot, then light grass, hay, farmyard and peach, with a short dry finish. A decent unblended lambic, but not amazing. JefVerstraete (3516) - Oosterzele, BELGIUM - JUN 3, 2011
Tasted it at the opening of the gueuzerie Tilquin. Nice lambic. Sour, citrus, no foam. Travlr (25543) - Charlotte, North Carolina, USA - MAY 30, 2011
From the oak barrel at opening day, and at the Weekend of spontaneous Fermentation. This is a blended lambic (assemblage) of Boon, Cantillon, Girardin and Lindemanns. Cloudy, variegated golden brown color, no head. Aroma of dusty lemons and apple skins. Nicely sour and dry with dusty grapefruit, lemon and apple skins. Second best lambik of the festival. fewa (41) - Beersel, BELGIUM - MAY 29, 2011
I had this beer from draft at the opening day of this new blender. Smell and taste as any jong lambic, light funk, bit sour, with some sweetness and a citrus bitter ending. It is always nice to try a young lambic, the taste is so much different from a geuze. This one was nice for sure, but nothign special 77ships (10455) - Antwerpen, BELGIUM - MAY 29, 2011
2011: cloudy orange with no head, smell is pretty standard sour limbic smell, taste is sour with hints of white wine & sweet lemon, leaves a slight acid taste in your mouth, compared to others of its kind, it had a touch of sweetness to it, sweet lemon being the best description for it really, slightly watery but not necessarily in a bad way, light body & flat, very nice overall