Tilquin Oude Mûre à l'Ancienne

overall
99
91
style
Brewed by Gueuzerie Tilquin
Style: Lambic Style - Fruit
Rebecq-Rognon, Belgium

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 285   WEIGHTED AVG: 3.91/5   SEASONAL: Special   EST. CALORIES: 192   ABV: 6.4%
COMMERCIAL DESCRIPTION
Beer of spontaneous fermentation, the Oude Mûre Tilquin à l’Ancienne is made from the fermentation of 350 gr of blackberries by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle. Ingredients : water, malt, wheat, hops, blackberries First batch (2015) is limited to 1800 (75cl) bottles and 3600 (37,5cl) bottles.

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3.8
Lowenbrau (4729) - Asturias, SPAIN - NOV 12, 2017
75cl bottle @Cimmeria, Oviedo. 11-11-2017.
"Gran Cata de Lambics".
Pours purple-ish. Quite sour, blackberries noticed, dry, fruity, smooth and enjoyable. Good.

4.1
Foffern (1983) - Bodø, NORWAY - NOV 11, 2017
Bottle at home. Vintage 2015/2016. The colour is hazy orange-red colour with a small ebony head. Aroma of barnyard, vinegar, oak, red currants and forest floor. Sour aroma of lemon juice, barnyard, heather and wild berries. Has a silky mouth feel, medium body and light bitterness. Balanced, sour and with a berry background.

4.1
fombe89 (4040) - Asturias, SPAIN - NOV 11, 2017
Botella @Cata Lambic, Cervecería Cimmeria, Oviedo .11/11/17
Color rojizo espuma escasa buenos aromas frutales, sabor a fruta seguido de notas ácidos con un final seco, cuerpo medio rica

4.2
hawanna (3366) - Freising, GERMANY - OCT 30, 2017
0,375 l bottle from Biervana barnyard, blackberries, clear red color, no foam - of course. heavily sour, thin feel, flat, long finish,

3.7
MrTipple (6471) - London, Greater London, ENGLAND - OCT 29, 2017
Sour prunes, acidic lemon and lime, light funk, oak, dark berries. Hazy, dark violet, bordeaux, small, creamy, white head. Medium sour. More sour prunes, lemon and lime, funk, dark berries, blackcurrant, blackcurrant and prunes tart, soft carbonation, medium bodied. Keg at Beavertown Extravaganza 17, Canada Water.

3.8
PotjeBier (3736) - Amsterdam, NETHERLANDS - OCT 27, 2017
UPDATED: OCT 29, 2017 Bottle shared at Foeders' bottle share Oct. 2017. Hazy purple color. Aroma's: sour, fruity. Retronasal it's sourish, fruitstone/almonds, red fruit, blackberries. Flavor is moderate sour, fruity. Light bodied. Quite low carbonation. Long finish with fruitstones, light tart. Really nice.

3.8
bergstaden (3200) - Røros, NORWAY - OCT 15, 2017
Gazy dark golden with white head - Sour wood and berry aroma - Malt body with some sour, tart notes with lemona nd other berry notes - The tart berry flavour goes into the finish - This was good

2.2
Borresteijn (7496) - Zaandam, NETHERLANDS - OCT 9, 2017
375ml Bottle, sample. Hazy deep purple-ish colour, pink-ish head. Aroma of blackberries, acid, battery acid, lemon. Flavour is very very sour, off-putting, blackberries, lemon. Way too sour for me.

3.5
creppyiceman (1048) - POLAND - SEP 24, 2017
( bottle 2015 vintage) Aroma: sauerkraut, bit funky. Appearance: reddish color, no head. Taste: sweet, flavour of fruits of the forest, hint of vinegar, ultra tart finish. Palate: medium body, medium carbonation. Overall: Aroma drags down the whole rating, love the balance tho.

3.9
Kiezmar (835) - Kraków, POLAND - SEP 24, 2017
Bottle. Aroma is not good. Some bad notes like sauerkraut and vinger. Taste is better, blackberries, fruits. Funky rather in background. Overall not bad, but aroma....


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