Werckmeister (3111) - Vienna, AUSTRIA - JUN 14, 2017
0,375l bottle at home shared with Saeglopur. BB 23.11.2025. Vintage 2015 / 2016. very nice redish color, small white head. smells funk, barnyard, cheese, some light berry notes, wood, bit grassy, some green apples. very lovely funky notes. full body, soft carbonation, slick mouthfeel. tastes grassy, citric, funky, some cheese, wood, light berry notes, light vinegar, acetone. finishes very dry and lightly sour with notes of cheese, vinegar and citric notes. very nice one, very lovely cheesy notes, very good to drink, gets just a tad too vinegarish once it warms up. Saeglopur (2144) - Vienna Woods, AUSTRIA - JUN 14, 2017
UPDATED: JUN 15, 2017 375 ml bottle, bb 23/11/2025, shared by Werckmeister, thanks!
dogfish120love (1325) - Westfield, Massachusetts, USA - JUN 14, 2017
Deep red body, with a small, creamy, off-white head.
Aroma of funk, cheese, sour fruits, the berries not that obvious, unripe pears, apples, horse blanket.
Tastes quite similar, while the blackberries are coming more through.
Medium, slick mouthfeel, with an average carbonation.
Finishes sour, medium dry, very fruity, with sour berries, pears, apples, some funk.
Tasty. The funk notes are dominating, but the sour berries are also coming through, especially in the taste. My favourite Tilquin so far, really diverse and not as puckeringly acidic as the other ones I’ve had.
Pours a reddish orange wth minimal faint around the rim lacing. The aroma is blackberry, butter, cracker and vinegar. Faint carbonation skortila (5790) - Baarn, NETHERLANDS - JUN 5, 2017
Bottled. 35cl sample. The aroma has berries, some barnyard. Bit hazy, red coloured beer with a light pink head. The taste is light-moderate sour, has lots of berries, some lactics, barnyard, tartness. Nice, refreshing. Decent. VamboladeTolly (1937) - Tartu, ESTONIA - JUN 2, 2017
Bottle. Pours clody pinkish-copperish almost no head. Aroma: shitty old toilet wheres all the walls are covered with piss, berries, some raw apple peals. Taste: heavy acidity, medium sour, raw apples, berries,vinegar. Its not beer for a amatour. Medium body.Acidity finish.Kills mine stomache but I like it and in same time its smooth. How is it possible?.
rayaron (1784) - Kfar Saba, ISRAEL - MAY 17, 2017
Toer de Gueze 2017. Bottle at Gueuzerie Tilquin. Deep bordeaux with no head. The aroma has lots of berries, juice, lollipop and sugar candy. Very fruity flavor, sweetish and sourish with notes of lemon, citrus, berries, wood, vanilla and some spiciness. Slightly dry, medium-bodied. adamnowek (2608) - Brussels, BELGIUM - MAY 15, 2017
Hazy pink colour. Aroma has a lot of berries. Taste is grapes and a bouquet of forest berries. Super crisp texture. zvsn (2058) - ISRAEL - MAY 14, 2017
Bottle at Gueuzerie Tilquin during Toer de Gueze 2017. Hazy pink red. Aroma of forest berries, wood and barnyard. Sour berries, green fruits, vanilla, fruity jam, wood, tasty and balanced. Full-bodied, smooth and oily. Great.
yourilevesque (1829) - Montréal, Quebec, CANADA - MAY 13, 2017
Merci à Marc-André pour le partage! Une bière que je souhaitais boire depuis longtemps. Sa belle robe rouge et profonde hurlait mon nom depuis un bon moment déjà. Ce qui m’a le plus plu chez elle? L’intégration du fruit dont jamais ne souffre la gueuze de base qui demeure au centre de tout ce qui se passe tant dans mes narines que dans ma bouche. Très sèche bien que ample, la mûre se transforme petit à petit en framboise bien rouge. Oui le fruit aurait pu être davantage présent mais à mon avis la grande qualité de cette bière réside dans l’équilibre en regard à la gueuze de base. Chapeau Pierre, et merci! ClubGonzo (5668) - Bergen, NORWAY - MAY 13, 2017
Bottle. Pours a cloudy purple-hued orange body with a medium white head. Nose is lemon juice, barnyard funk, red berries, lactic acid and hints of hay, citric peel and red fruits. Taste is lactic acid tones, grape peel, red berries, barnyard funk and hints of red fruits, hay and citric tones. Light body, high carbonation. Crisp, tart and very tasty blend from Tilquin, although the blackberries don’t come through much.