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RATINGS: 2   MEAN: 3.8/5.0   WEIGHTED AVG: 3.01/5   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
The Gravenstein sparkles in this bright, crisp cider. The refreshing acidity is balanced with a touch of sweetness. We sourced the Gravs and other heirloom cider apples for this blend from organic growers in the Sebastopol area. The Grav lends its lovely aromatics, while a mix of “bittersweet” apples—which were specially developed over the centuries for fermented cider—imparts lively tannins. This is Sonoma County heritage in a bottle. Viva la Grav! Great as an aperitif or celebratory bubbly, or pair with aged cheeses, spicy foods, and a hammock. Silver medal winner at the 2013 Great Lakes International Cider and Perry Competition.

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3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
illidurit (2286) - San Francisco, California, USA - JUN 16, 2013
Thanks Ken for sharing! Pours a clear pale gold. Funky apple skin aroma along with some sort of sharp sweetness, not apple-like, maybe maraschino cherries? Dry and vibrant, tart sweet and mildly acidic. Just what you want out of a Gravenstein cider. Nice stuff.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
brokensail (16222) - Dublin, California, USA - DEC 3, 2013
Bottle @ joet’s Party Palace. Thanks, Joe! Clear golden pour with a small, quickly dissipating white head. Aroma starts off a touch horsey. Lots of apple, some honey, and a touch of caramel. Light fruity tartness. Nice funky and sweetness to the flavor. A hint of tartness on the back end. Some barnyard, lots of apple, and honey. Subtle caramel, some fruit skin, and yeast. Well done.


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