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Brewed by Ursus Breweries (SABMiller)
Style: Zwickel/Keller/Landbier
Cluj Napoca, Romania


on tap


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RATINGS: 9   MEAN: 2.94/5.0   WEIGHTED AVG: 2.93/5   EST. CALORIES: 150   ABV: 5%
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Most RecentTicked By

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
martjoobolut (4090) - Tallinn, ESTONIA - OCT 13, 2016
Tap (at factory pub, timisoara). Pours hazy yellow with white head. The head stays. Aroma is mild grainy, cardboard, malt. Flavor is sweet and bitter, grainy, bready, malt. Feels bit watery, and full at the same time. Finish has slight bitterness. Has nice fresh feeling. Overall: very decent pale lager, a lot better than filtered version (probably a lot fresher also).

   AROMA 5/10   APPEARANCE 5/5   TASTE 5/10   PALATE 4/5   OVERALL 11/20
bytemesis (8125) - Sunnyvale, California, USA - JUL 30, 2016
Tap. Pours hazy golden, medium white head, creamy, dissipates slowly, nice lacing. Aroma is grain, corn, grass. Flavor is light light, light bitter, a bit Bready, grainy. Light plus body, a bit metallic on the finish. Not bad. @Restaurant Timisoarena in the old city center.

   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 20/20
fogarasia (9) - Budapest, HUNGARY - FEB 7, 2016 does not count
Wonderful beer, with a great taste and appearance. Pitty that you cannot find in bottle

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 8/20
Travlr (24008) - Charlotte, North Carolina, USA - SEP 27, 2014
Draft at the source. Slightly hazy pale yellow color, huge white head. Aroma of light dust, subtle white pepper. Taste has subtle lemon, light bitterness, light to medium body. Weak.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Oakes (17172) - Vancouver, British Columbia, CANADA - OCT 29, 2012
At the brewery restaurant. Very cloudy with a massive head and quite effervescent. The aroma is yeasty with vanilla and a light lemon accent. Yeasty character, hint of lemon, touch of hop similar to regular Timi. Fairly refreshing for a nefiltrata.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Beershine (5224) - VANCOUVER, British Columbia, CANADA - AUG 29, 2012
Draft at the brewery. Warm yellow cloudy with thick white head and an incredible liveliness--so many rising bubbles and fluffy head that lasts forever. Aroma is super fresh with ample pale malts, nutty and clean, with no interfering esters. In fact, it barely smells yeasty. The palate is yeastier but not cloying, and allows that nice pale malt character to shine The finish is dry with a hint of pineapple The overall is impressive, nourishing, balancing, and refreshing

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
heavy (2808) - Split, CROATIA - AUG 27, 2011
19/08 Draught at Timisoreana brewery restaurant. It poured hazy yellow body with small head. Chalk, herbal and grainy aroma, acidic. Flavor is yeasty, typical for an unfiltered beer, while hay and grainy notes that are best felt in ordinary version, along with lemony notes are evident as well. Medium bodied, but had some short watery, chalky and lemony finish. Slightly sour. Not bad, they should pack it like this anyway.

   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
luttonm (6046) - Seattle, Washington, USA - AUG 24, 2011
Draft at brewery-restaurant with Heavy and Marko. This was a grower for all of us. Hazy banana-yellow. thin creamy head. Hazy smoked grain, cigarette nose. Juicy pineapple, hazy grain, corn. you can tell this isn’t a very good base beer. Odd ’unfiltered flavors’, not too much added.

   AROMA 4/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
Marko (5553) - Split / Zagreb, CROATIA - AUG 21, 2011
UPDATED: AUG 22, 2011 Draught at the brewery restaurant. This porued a murky, full yellow body, Slightly sickly husky nose, slightly acidic and yeasty. Soft yeasty taste, too bad the yeastiness isn’t all that great. One can see at first that there’s a crappy pale macro lager underneath. And yet... as it got warmer, interesting herbal notes started popping up near the end. I’d venture even notes of watermelon, propelling it from the initial 2.3, 2.4 to a 2.7. I completely didn’t mind it in the end and figured it was better than everything else we’d ordered at first (though Stejar Strong and Redd’s Fresh are hardly tough competition).

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