Mr_Pink_152 (5007) - Lincoln, Lincolnshire, ENGLAND - DEC 2, 2016
An tap at the Lincoln Tap House. Reddish amber colour with an off white head. aroma is pumpkin and Christmas spices. taste sweet to light sour. Medium bodied. ice for a pumpkin beer. budedou (978) - Saint Etienne, FRANCE - NOV 11, 2016
Gateau aux épices ridiculement aqueux et peu effervescent. D’une insipidité exemplaire...... Maakun (5564) - The Hague, NETHERLANDS - NOV 10, 2016
Tap at BeerTemple. Hazy brown with fluffy beige head. Christmas spices, pumpkin, cinnamon star cookies, light gooseberries and funk. Under medium sweet and sour. Medium bodied. Quite unusual but not bad. Silvan7 (1244) - Samarate, ITALY - NOV 7, 2016
On tap @ Beer Temple Amsterdam. giallo ambrato carico, quasi ramato, schiuma grossolana, bianca non molto persistente. Aroma intenso, classico delle fermentazioni spontanee,in aggiunta miele, speziato, (chiodo di garofano) e Vaniglia. Zucchero di canna e legno meno intensi ma presenti. Gusto Gentle-sour, acido ma senza essere aggressivo, quasi abboccato, fruttato.Si avverte la zucche e anche lo zucchero di canna. Per lo stile è rotonda, poco corposa, carbonatazione vivace. Debole calore alcolico. Equilibrata ed armonica MarcoDL (4957) - NETHERLANDS - NOV 6, 2016
Draft at beertemple. Aroma of mild tart, vomit and malt. Taste is quite sweet, with soft sourness, sweet candy toffee, sweet malt and subtle pumpkin. Way too sweet, but should not be a surprise with this brewer.
zacgillbanks (5180) - Tyne & Wear, ENGLAND - OCT 29, 2016
Bottle from Rehills, Newcastle. 750ml bottle. Bright amber coloured with no head of foam. It has a sweet cinnamon and toffee flavour with spicy notes and a slight sugary and tart fruit and toffee finish. Ok, but a bit sweet. cgarvieuk (24499) - Edinburgh, SCOTLAND - OCT 29, 2016
Keg at cloisters... Copper brown.. Big tan head.. Soft sweet pumpkin spice nose... Juicy zest fruit... Very fizzy.. Light pumpkin... Way to fizzy androman (2322) - Maarssen, NETHERLANDS - OCT 21, 2016
On tap at Beertemple, Amsterdam. Nose is fruity, pumpkin, sourish, spices. Body is clear ruby brown, head is medium, beige, creamy, average lasting, excellent lacing. Aroma is cherry, honey, biscuit, spices, pumpkin. Medium sweet, medium fruity sour. Finish is medium lasting fruity medium sweet sour. Medium body, slick texture, soft carbonation. Easy fruity sour beer, interesting, tasty, well balanced, nice one. puboflyons (3433) - Allenstown, New Hampshire, USA - OCT 8, 2016
From the corked, caged 750 ml. bottle dated 09/07/15. It is more than a year old at this point. Not a bad looking orange-amber pour with a modest, short-lived off-white head. This has a fascinating aroma of overripe fruit, pumpkin spice, and a whole of of cinnamon. Medium body. The pumpkin spices offset the tart and overripe fruit characters of a typical Lambic, which makes this interesting. Not out of this world but definitely interesting. Bulk_Carrier (6065) - Vermont, USA - SEP 21, 2016
Treated as a lambic, this was poured into a pokal.
The appearance was a soft burnt orange (yes, pumpkin color) with a quickly dieing head. No lacing.
The aroma starts with a sweet pumpkin fleshiness flowing into subtle sour citrus rind-like character. What’s nice about this is that the sweetness seems quite balanced. Warming slight cinnamon smells nice. Slight acceptable apple juice after a little bit of further warming.
The flavor leans sweet first and then brings in the sour pretty nicely. It’s pumpkin fleshy, like real pumpkin, there’s nothing remotely fake about this at all. And the sour that comes in is real nice. Barely any aftertaste (but what there is seems a blend of apple juice to pumpkin flesh), escaping mostly quick finish.
On the palate, this one sat about a light on the body with a fantastic sesssionability about it. Low carbonation. No stickiness.
Overall, lambic - check, subsiding sour - check, pumpkin fleshy sweetness - check. Now if this doesn’t make for a nice early Autumn’s evening, nothing will.