Ynotnitram (16) - - OCT 8, 2013
An impressive traditionally brewed Pumpkin by, they say, the world’s oldest lambic brewery. Right balance of sourness, authentic taste - a very surprising Pumpkin product indeed; what a surprise!. spontaneous fermentation all right, the authentic way. fordest (2469) - Santee/San Diego, California, USA - SEP 9, 2015
Draft at Barbant Café. I thought this was amazing. Pumpin on the nose. Spices and pumpkin on the flavor with a very nice sourness to go with it. Sour and pumpkin wasn’t something I could fathom until now. Fantastically delicious. reggiedunlop (3726) - The dub c, Pennsylvania, USA - DEC 22, 2012
Pours a clear caramel color with no head. Aroma is caramel apple with pumpkin pie...wow! Flavor follows suit...very fall seasonal and delicate with a hint of tart. Mouthfeel is light and the finish is dry and pumpkin/cider seasonal. icehawk (876) - Mount Pleasant, South Carolina, USA - NOV 20, 2013
Light brown/orange with faint white head with a bit of lacing. Aroma is great; pumpkin pie, spices, buttery pie crust. Very distinctive aromas like smashed pumpkin or pumking, but a much more subtle presentation. Flavors play out in a similar fashion. Slightly tart apples, spice, and a sweet, buttery finish with just the right amount of tartness to make it easy to drink. This is certainly unique, but I love it. Petkus331 (389) - Redford, Michigan, USA - NOV 29, 2013
A sour aroma, a bit like applejuice. Copper color, a bit foggy. There was a lot of sediment in the bottom of the bottle, some got in my glass, but I didn’t mind. Taste was slightly sour, like a hard cider, a tiny hint of vinegar, pumpkin pie, and a touch of caramel, and something a bit cranberryish. The sour was balanced with a slight fruity sweetness. There was minimal carbonation, but it went perfect with the gentle pumpkin flavor. The viscosity was not much higher than water, which believe is good for this style. We will be getting this again.
dlovell2 (2399) - Columbia, Maryland, USA - OCT 15, 2012
On tap at Snallygaster fest in D.C. Lambic is not my favorite style but this sounded so unique I had to try it. Light Amber color with a small white head. Fruity aroma with cinnamon. Tart fruity flavor with some pumpking then a followed with dry cinnamon flavor and some yeast flavors. Very unique, glad I tried ikt. bluejacket74 (1996) - Reynoldsburg, Ohio, USA - OCT 26, 2012
750 ml bottle, back label says produced on 21/08/12 10:22. Served in a flute, the beer pours a clear golden/orange color with about an inch off-white head that stayed around for a while. There’s also a good amount of lacing. Aroma is nice and tart, it smells like apple cider, pumpkin, and pumpkin pie spices. It tastes like pumpkin pie, apple cider, brown sugar, and some light tart apples. It’s more sweet than tart tasting. Mouthfeel/body is medium, it’s a bit slick and has a good amount of soft carbonation. It’s also easy enough to drink. Overall I think this is a good and interesting brew. I wasn’t sure what to think when I saw "Pumpkin Lambic", but I’m glad I bought this, I liked it. $9.99 a bottle. Floback (550) - Indianapolis, Indiana, USA - NOV 22, 2012
Bottle from Knightly Spirits. Consumed on Thanksgiving night 2012. Pours a dark orange with a half-inch of off-white head. Very faint aroma of copper and cinnamon. An expression of spices, like allspice, cinnamon, orange zest, and gala apples. High carbonation and light/medium body. Refreshing, yet uncompromising in flavor. Great brew.
---Rated via Beer Buddy for iPhone