overall
39
13
style
Brewed by Timmermans (John Martin)
Style: Lambic Style - Gueuze
Itterbeek, Belgium

bottled
available

on tap
unknown

distribution
unknown

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RATINGS: 283   WEIGHTED AVG: 3.03/5   EST. CALORIES: 150   ABV: 5%
No commercial description

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JKS's rating

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
JKS (9) - rhus V, - MAY 11, 2011
Bottle. Light amber w medium white head. Aroma and taste of dried apples, hay, some floral notes, malt w. some sweetness, and the characteristic acidics.


3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
bursprak (2653) - Aarhus, DENMARK - NOV 14, 2016
Bottle @home. Clear bronze pour with a small off white head. Notes of funk, mold, sugar, light syrup and some light apple juice.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Holmen1 (5102) - Stavanger, NORWAY - NOV 8, 2016
Backlog fra Ghent, p fortauskafe med Kitty: klar lys gylden med kort skum. Mine hndskrevne notater indikerer at jeg ikke var spesielt begeistret for denne - stlig, nesten kunstig aroma og med heller astringent smak av grnne epler og sitronvann. Mangler det funky lambic-preget.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
melush (3071) - SPAIN - OCT 17, 2016
Bottle 33cl @ Cerveceria Internacional, Sevilla, Spain. A: Hazy golden. T: Yeast, sweet, sour, artificial.

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
JefVerstraete (3009) - Oosterzele, BELGIUM - JUN 5, 2016
Hazy orange colour, white foam. Tart nose with lots of artificial sweetness. Taste is tart, chemical bitterness, sweet finish. Not very good.

2.4
   AROMA 4/10   APPEARANCE 2/5   TASTE 3/10   PALATE 2/5   OVERALL 13/20
markextrae (4125) - Alingss, SWEDEN - APR 26, 2016
sample, poured a deep golden dark colour with a white head. first off, this has nothing to do with a geuze, its like a chemical sweetend faro beer, with fainted off fruits, rotten apples, grains, bread. sweet chemical. bad

3.1
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Quack-Duck (9209) - Down South, GERMANY - JAN 24, 2016
bottle. Golden with a tiny foamy head. Intensive aroma of marmite. Sour and fruity, not too sour, yeasty with a touch of vegemite. Unusual, quite interesting.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
evitzius (21) - - SEP 22, 2015
Fajnie, jab?kowego, przypomina domowe s?abe jab?kowego wino. Nie wyczuwalna goryczka no ale to lsmbic wi?c ok

---Rated via Beer Buddy for Android

2.9
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 9/20
AdamChandler (4571) - Enfield, New Hampshire, USA - JUL 21, 2015
Well, I had to do it. all for science, right? 37.5CL, hard to figure out the bottle dating, cool temp served in stemware.Golden orange. aroma of eggs, grass, sulfur, metal and cheese. taste is not bad. very thin mouthfeel, almost flat despite being a fairly fresh bottle. more taste of what I smelled. Not awful but certainly a grocery store Gueuze.

1.6
   AROMA 4/10   APPEARANCE 2/5   TASTE 2/10   PALATE 3/5   OVERALL 5/20
LinusStick (3276) - Moon Twp, suburb of Pittsburgh, Pennsylvania, USA - FEB 3, 2015
Ugh what a foul beer. The fact that they are allowed to call this a gueuze should be criminal. Aroma was sweet and syrupy with Lemon Head candy smell. Pour was way too dark for the style. very dark gold/light brown with no head but a plus for all the sediment in the bottle.Taste was nasty. Initial malt sweetness is immediately taken over by an artificial tasting sourness. Not much else to this beer. Finish is sticky and fake lemony. Very light carbonation doesnt help this beer out either.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
patricks110 (2459) - Alberta, CANADA - DEC 24, 2014
A bad gueuze. Pours a light hazy yellow with a fizzy white head. The aroma is a bit promising with tart acetic aromas and earthy, musty notes. Flat and musty in the profile with a dry astringent finish. Overall, disappointing.


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