kiwianer (3428) - Otorohanga, NEW ZEALAND - JUN 5, 2012
On tap @ the Brewpub. The head is robust, the body strong brown. The taste is darkmalty, a bit roasty, strong CO². Overall it is a bit mild. Ok 10/10/9/8/-/9 JoeMcPhee (9517) - Toronto, ON, Ontario, CANADA - SEP 2, 2011
Dark brown black pour. The aroma is odd witht some distinct burnt toast aroma. Heavily roasty but light bodied. A bit of malt comes up as it warms up. It’s okay, but the light stuff is far better
Beershine (5224) - VANCOUVER, British Columbia, CANADA - AUG 16, 2011
Draft @ brewpub in St petersburg. Cola appearance with fizz and a flattish look, does not look great. Simplistic sugary aromas are similar to cola too. Is too thin and falls short, but it does have some nice dark bread malts. larsga (7627) - Oslo, NORWAY - OCT 28, 2009
Medium beige head. Hazy dark red body with strong carbonation. Yeasty mealy aroma. Dry-sweetish roasty raisiny taste with mealy licorice notes. Mid-bodied. Fizzy mouthfeel. Dryish roasty caramelly aftertaste with mealy yeasty notes. It’s not bad, but taste of newbie homebrew. (0.33l draft, Tinkoff, St. Petersburg. Listed in the menu as "Tinkoff Dark Unfiltered".) Ibrew2or3 (8808) - Tempe, Arizona, USA - SEP 25, 2008
Courtesy of Degarth. Pours clear brown to garnet with wafer thin white head. The aroma is mild musty fruity esters and some caramel goodness. The taste is mostly yummy caramel candy sweetness and seems to be followed up by mostly dark fruity esters. The caramel note rides the flavor from front to back. Tasty.
bermod (119) - Jyväskylä, FINLAND - MAR 21, 2008
Aroma is malty, grainy, slightly roasted, alcoholic and it has some caramel-like sweetness. Palate is smooth, but just too thin. Miksu (5053) - Jyväskylä, FINLAND - AUG 18, 2007
0.33 l bottle. Mahagony color quickly diminishing head. Sweetish, fruity, resiny, buttery and caramelly aroma with some alcohol. Malty, toasty, caramelly, metallic and buttery flavor. Unpleasant. KnutAlbert (6771) - Oslo, NORWAY - APR 25, 2007
It looks very similar to coca-cola, but I’m afraid it tastes very similar, too! A little roasted malt in there as well, but this was not a successful attempt to brew a porter. And I think it is porper that it is classified as a dunkel, despite the label! TheGrandMaster (2335) - Auckland, NEW ZEALAND - APR 13, 2007
Draught at the brewpub, dark brown and cloudy and a thick white foamy head. A yeasty aroma with soem malt. A yeasty flavour throughout with a very slight roasted malt flavour. Quite smooth. faroeviking (11109) - Chupando chellas es como ellas, FAROE ISLANDS - JAN 1, 2007
Bottle. 5% alc. Brown colour, average head. Toasted malts and caramel in the aroma. Flavour is sweet with a good roasty maltiness and a little hoppiness. More like a dark lager or half and half than porter.