theprof (1367) - Nottingham, Nottinghamshire, ENGLAND - JAN 5, 2018
Cask at the Keans Head. Pours dark mahogany with a creamy tan top. Aroma is dark malts and fruits with hints of caramel toffee. Taste is medium sweet then bitter. Palate is medium bodied, slick texture, average carbonation, creamy finish. Overall a pleasant porter with good balance and texture. Baramba (1038) - ITALY - MAY 23, 2016
On tap. Brown colour with tan head. Roasted malt aroma, berries, chocolate. Sweet flavour, dired fruis, chocolate, caramel Iznogud (4692) - CROATIA - APR 29, 2016
At Craft Bier Fest, Wien. Pours dark brown with tan head. Roasted malts, dark fruit, some chocolate, wood. Medium bodied. Quite complex. Ktwse (5667) - London, Greater London, ENGLAND - MAR 26, 2016
Pours black with low light tan head. Aroma of cherries, chocolate, coffee. Taste is sweet, chocolate, light cherry tart finish. Light, creamy body with soft carbonation. Nisse666 (8153) - Göteborg, SWEDEN - DEC 16, 2015
Draught at BBB cons 2015-12-16 Göteborg
AR: caramel, wee sour coffey, chocolate
AP: black body, white stouty head
F: wee tutti frutti, coffey, tar, chocco
rlgk (18843) - Göteborg, SWEDEN - DEC 11, 2015
Draught at Brewers Beer Bar, Göteborg. Dark amber/Brown beer with a decent beige/brownish head. Roasted cocoa and tobacco aroma, woody, licorice, fruity, some yeast and caramel. Roasted yeast and tobacco flavor, dark chocolate, fruity, hay notes, some woody notes. teorn88 (8066) - Rimini, ITALY - DEC 7, 2015
Cask at CBC CW, London. It pours a dark copper / brown color with a minimal tan head. Aroma is mellow sweet and fruity, with notes of raisins, rum and oak. Taste has more mellow vanilla an chocolate sweetness, some raisins and oak. Light to medium bodied with soft carbonation. Overall, tasty joergen (29610) - Frederiksberg, DENMARK - NOV 30, 2015
Draught at Craft Bier Fest Wien.
Dark brown coloured with a small beige head.
Roasted aroma of caramel and chocolate.
Roasted flavour of caramel, honey, alcohol and chocolate.
Roasted finish. Sebilinz (2716) - Linz, AUSTRIA - NOV 28, 2015
Tap. Brown body tan head. Aroma is roasted malts, chocolate, vanilla and cocoa. Taste is nearly the same but with some licorice. Aftertaste is roasted malts bitterness. Nice one. yespr (48916) - Copenhagen O, DENMARK - NOV 25, 2015
From tap. Pours dark brown with a small tan head. Aroma is roasted malty and breadish. Toasted and roasted, breadish and dry liqourice. Bitter and dark malty finish.