Serve in Tulip


on tap


Add Distribution Data
RATINGS: 25   MEAN: 3.84/5.0   WEIGHTED AVG: 3.63/5   SEASONAL: Special   EST. CALORIES: 201   ABV: 6.7%
Our Domo, a black rye saison, fermented for four months in a blend of Weyerbacher Insanity barrels and local Chadds Ford Winery barrels.

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   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
Ernesto987 (6005) - Arizona, USA - JAN 8, 2013
Near flat pour from a growler, toasty rich vine characteristics, like a flawed cd4,

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 19/20
jcartamdg (3361) - Philadelphia, Pennsylvania, USA - JAN 7, 2013
Pours jet black with a big mocha head. Aroma of chocolate, coffee with cream and tart fruit. Taste is tart, chocolatey, creamy, red wine and roast. Crazy complex, so much going on but somehow it all works together.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
GT (9982) - Oceanside, California, USA - JAN 6, 2013
Growler thanks to MrChopin. Filled 15 hours before consumption, fridged one hour after filling. Pours a deep inky black with ruby highlights. Weaker, beige head. Nose has interesting roast, blueberry, dairy/cream, chocolate. Taste is very dry, bitter, roasty/ashy with cocoa powder, coffee, lemon bitters, berry juice, herbal, sage. Palate is tannic, bitter, coffee acid. Essentially sour coffee porter. Nice.

   AROMA 6/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Huhzubendah (3697) - Washington DC, USA - JAN 5, 2013
UPDATED: JAN 6, 2013 Shared by MrChopin. Thanks Kevin. The beer is dark brown with a small, wispy, fleeting head. The aroma offers oak, roast, chocolate. The flavor is odd. A bit of nail polish and harshness throughout. Roast and chocolate are losing the battle. Mediocre at best.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
BeerandBlues2 (13056) - Escondido, California, USA - JAN 5, 2013
Growler. Pours clear black with a medium, frothy light tan head, short retention with light. Aroma is light chocolate malt, cookie and biscuit malt with earthy hops, figs and dates with light oak notes. Flavor is light hops and bitterness, malty sweetness with dark fruity esters and a sweet finish. Medium body and carbonation.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
argo0 (14106) - Washington DC, USA - JAN 5, 2013
Fresh growler, thanks generous anonymous provider. Small tan head atop cola black body. Aroma is moderately sweet, vinous. Taste is moderately sweet, vinous, light spicy/rye. Medium body, light stickiness.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 15/20
Travlr (23978) - Charlotte, North Carolina, USA - JAN 5, 2013
Dark maroon brown color. Aroma of subtle chocolate, subtle port. Taste is red wine, port, chocolate. Very nice.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Thorpe429 (5035) - , Illinois, USA - JAN 4, 2013
On tap at Tired Hands. Pours a moderate brown color. Nose is really nice with milk chocolate alongside a very faint roast, then backed by earthiness, faint acidity, and a nice wine touch. Flavor packs some moderate acidity alongside oak and wine notes, plus a backing earthy saison. Really interesting, and also quite drinkable.

   AROMA 9/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
callmemickey (4531) - Philadelphia, Pennsylvania, USA - JAN 2, 2013
UPDATED: MAR 1, 2013 Deep brown body, thin medium brown head, no lacing. Nose shows beautiful vinous and dark fruits, a little oak and tannic acidity. Flavor is almost all red wine, with some odd chocolate and roasted malts. Doesnt quite come together. Medium bodied, light acidity and sourness, gentle carbonation. Interesting, but not quite there yet.

   AROMA 8/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
boxofrane (2553) - Spring City, Pennsylvania, USA - JAN 1, 2013
Draft at the brew pub. Pours pitch black with a medium sized tan head. The aroma Is fairly sour with a big grape and cherry note. The taste is sour grape, cherry, oak, charred wood. This is incredible.

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