Serve in Tulip


on tap

Broad Distribution

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RATINGS: 189   WEIGHTED AVG: 3.67/5   EST. CALORIES: 144   ABV: 4.8%
Our four-grain saison. Brewed with rye, wheat, oats, and malted-barley in homage to the original farmers (not brewers) that originated this style. Suggestions of tropical fruit, citrus rind, and black pepper. (Originally known as FarmHands)

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julian's rating

julian (30) - Seattle, Washington, USA - JAN 30, 2013
Very authentic, rustic saison. Mild sulfuric aroma, some sweet belgian yeasty goodness, doughy malt, earthy spiciness, very reminiscent of Upright Seven. Taste follows suit, earthy, doughy, spicy, citrusy, with a faint black pepper taste on the finish. This drinks incredibly easily. Could drink this fo days! Excellent!

drowland (8629) - Georgia, USA - JUN 14, 2017
6/9/17. On tap at the Fermentaria. Golden orange pour with a nice khaki head. Nice aroma, mild funk, fruity, hint of spice. Nice flavor, hint of grain, touches of funk and tart, mild spice. Delish!

Borup (14245) - Albertslund, DENMARK - MAY 28, 2017
From tap at Warpigs. A hazy yellow coloured beer with a white head. Aroma and flavour of malt, hops, fruit, spice and tartness.

crossovert (12613) - Chicago, Illinois, USA - MAY 26, 2017
Draft. This is a crushable and complex saison. Funky dust tart crips refreshing oaky perfect.

ciocanelu (2453) - Timisoara, ROMANIA - MAY 24, 2017
Sample at Mikkeller Beer Celebration Copenhagen 2017, yellow session. Aroma has yeast funk, dusty grapes and grains, fermented stonefruits. Taste has mostly tart, unripe stonefruits. Dry, light bodied.

mariuspoenari (2617) - The Hague, NETHERLANDS - MAY 21, 2017
Sampled at Mikkeller Beer Celebration Copenhagen 2017. Clear golden pour with a thin white head. Notes of mould, wild funk, citrus, fruit. Fresh feel.

hirigalzkar (3127) - Stockholm, SWEDEN - MAY 12, 2017
Sample @ MBC. Fresh stuff. Notes pf berry seeds, citrus, vanilla and some white wine.

glennmastrange (2854) - hobe sound, Florida, USA - MAY 6, 2017
Tap. Moderate grain and hay for the malt, light grass for the hops, musty basement and barnyard for the yeast, with hints of vinegar and sulfur. Head is average sized, frothy, white, with some spots of lacing and is mostly diminishing. Color is light hazy amber. Flavor starts moderately to heavily acidic and a touch sour, then finishes moderately acidic, lightly bitter and again sour. Palate is light, watery, with a lively carbonation and a tart finish. Everything you want in a Saison, with nothing else, is in this beer.

VastActiv (6934) - Oulu/Helsinki, FINLAND - FEB 21, 2017
Tap at Tired Hands Fermenteria, Ardmore. Colour is cloudy golden with small white head. Aromas and flavours: Spices, fruits, some Belgian yeast, hops and malts. Very fresh.

HenrikSoegaard (14099) - Randers, DENMARK - FEB 16, 2017
Draught. Creamy White good mostly lasting head. Yellow colour. Moderate malty and hoppy aroma. Moderate bitter acetic flavor. Average moderate bitter finish. Oily palate. Not impressed.

b3shine (8795) - Indiana, USA - FEB 4, 2017
Crowler to snifter (shared with the Mrs; thanks reggiedunlop). Looks good for the style; a very slightly hazy gold with white head that steadily dissipates into thin lacing. Smells and tastes of a nice soft balance of wheat, grassy and citrusy hops, yeast, rye spice, and a bit of funk. Mouthfeel is medium light-bodied with a mildly bitter and slightly oily but not sticky finish. Enjoyable.

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