RATINGS: 21   MEAN: 3.91/5.0   WEIGHTED AVG: 3.77/5   EST. CALORIES: 204   ABV: 6.8%
COMMERCIAL DESCRIPTION
Oak fermented gose brewed with wheat and sea salt.

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4
gephross100 (943) - Bellaire, Texas, USA - FEB 18, 2017
Bottle thanks KS to John. Pours hazy yellow with no head. Melon (canteloup and honeydew) nose. Lemon drop, sea salt.

4
BiiruBierBeer (1059) - Phoenix, Arizona, USA - DEC 16, 2016
Smell is typical gose. Taste is the same with a very oaky character. Medium body, medium carbonation, and no foam.

3.9
jkwood04 (5463) - Connecticut, USA - JUN 21, 2016
32oz growler in a teku. Pours golden with a small, white head. Aroma of tartness/sourness, some pale malts, light salt, light oak, and some citrusy notes. Flavor of a nice tartness, but a little light and maybe just a hint too much salt. Still nice and refreshing and would like to have this readily available.

3.7
callmemickey (4561) - Philadelphia, Pennsylvania, USA - JUN 18, 2016
Hazy straw body, medium to thin white head, spotty lacing. Lemon, cracker, biscuit, some earth, no salt. Medium to light bodied, mild tartness and acidity, crisp finish. Not really hitting the gose target as its more of a generic sour profile.

4
koleminer20 (4091) - Ann Arbor, Michigan, USA - JUN 13, 2016
UPDATED: JUN 29, 2017 Re-rated from bottle at Corbet’s. All of the same notes apply. flavor was better from bottle. 8 4 8 4 16. (Original rating): On draft at Tired Hands Fermentaria. The pour is a little clear. It’s a golden yellow with a thick cap of white head that falls down to a hefty collar and light film. The aroma is good. Tart and juicy with a bit of saltiness that I like. There is a little oakiness present and a tart citrus on the back end. It smells pretty damn good. The flavor is interesting. The salt is perfectly balanced, which is hard to do. There is an initial tartness on this, and then it morphs into a sweet fruitiness. The mouth feel is good. It’s just thick enough with a brighter carbonation that just rounds it out beautifully. The aftertaste is sweeter fruit and a strange malt that kind of creeps in. It’s really good, and borderline spectacular. 8 4 6 4 15

3.8
ebone1988 (2164) - Dearborn, Michigan, USA - JUN 13, 2016
Flight at Tired Hands with koleminer20. Aroma is wheat, salt, citrus, nice stuff. Appearance is straw yellow, slight haze, white head. Taste is salt, wheat, fruity and different, spice, somewhat sweet. Mouthfeel is light body, light crisp carbonation, sweet fruit and salt aftertaste. Overall, real good but somewhat different.

3.6
jredmond (8770) - New York, New York, USA - JUN 10, 2016
Draft at the Fermentaria with Linh, Ken, Vi and Thi. Pours a pale golden body with no head. Nose is soft mineral profile. Mouthfeel is tart with notes of sour fruit, minerals, soft salt and oak. Tart and thin bodied.

3.8
AirForceHops (7899) - Epping, New Hampshire, USA - JUN 6, 2016
Draft at the Fermentaria on 6/3/2016. Nose is lightly lactic, tart wheat and sea water. Flavor starts with tart wheat then transitions to a slaty cracker. True to style with a mildly tart finish and extremely dry texture. Very refreshing Gose. great balance of tart, lactic acid, and salt.

4
charule (2299) - New York, New York, USA - JUN 2, 2016
On tap at TH Ferm. Poured light haze almost clear deep orange with white head. Aroma pungent juicy citrus tart. Light carb med bod. Taste light tart candy sugar lemon. Decent

4
djd07 (15661) - Houston, Texas, USA - JUN 1, 2016
On tap at the Fermentaria. Pours a hazy yellow gold with small wht head tat diminishes to nothing. The aroma is wheat, dough, lemon zest. Thin mouth, sea salt, tart, wheat, nice.


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tags


#gose