overall
95
94
style
Serve in Tulip

bottling
unknown

on tap
available

Regional Distribution

Add Distribution Data
RATINGS: 193   WEIGHTED AVG: 3.67/5   EST. CALORIES: 144   ABV: 4.8%
COMMERCIAL DESCRIPTION
Our four-grain saison. Brewed with rye, wheat, oats, and malted-barley in homage to the original farmers (not brewers) that originated this style. Suggestions of tropical fruit, citrus rind, and black pepper. (Originally known as FarmHands)

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5


3.8
DroolYeast (1635) - Odder, DENMARK - OCT 18, 2017
Tap. Aroma of citrus, peppery esters, gooseberries, vinous. Clear with white head. Taste is dry, light bitter and citrus. Light body, dry feel and peppery finish.

3.8
ganache (6035) - New Jersey, USA - OCT 5, 2017
Tap at the Fermentaria, Batch #14. Clearish golden (surprise, surprise!) with a short, lacing bright white head. Wheat and pepper nose, taste very tart, textbook saison on the whole but with a velvety mouthfeel. Low-medium bitterness, perfectly right crispness/carbonation. Oaky and very scratchy wood, so much so it’s almost Bretty! Lemon wedge, just tons and tons of natural lemon, straw/hay, full body and mildly repeatable. Clean, no sign of alcohol, had hoped for more complexity from the yeast. [2017.10.05: 3.8]

3.6
BuckeyeBoy (8301) - Boise, Idaho, USA - AUG 21, 2017
On tap at the brewery pours out a Amber gold color top with a small white head. Noze is spice some belg yeast grassy hops and a little basement Funk. Taste is more of the basement funk light yeast touch of fruit and the spice shows up at the end.

3.6
dambor (792) - Berlin, GERMANY - JUN 23, 2017
Pours hazy light yellow with small head. Aroma: typical horse blanket aroma nicely coupled with grapes giving it a white wine character. Brettanomyces are present as well, giving it a nice funk and soil character. Taste: white wine, grapes and a nice saison-like finish with spices and green pepper.

4.1
drowland (8955) - Georgia, USA - JUN 14, 2017
6/9/17. On tap at the Fermentaria. Golden orange pour with a nice khaki head. Nice aroma, mild funk, fruity, hint of spice. Nice flavor, hint of grain, touches of funk and tart, mild spice. Delish!

3.5
Borup (15165) - Albertslund, DENMARK - MAY 28, 2017
From tap at Warpigs. A hazy yellow coloured beer with a white head. Aroma and flavour of malt, hops, fruit, spice and tartness.

4
crossovert (13745) - Chicago, Illinois, USA - MAY 26, 2017
Draft. This is a crushable and complex saison. Funky dust tart crips refreshing oaky perfect.

3.5
ciocanelu (2858) - Timisoara, ROMANIA - MAY 24, 2017
Sample at Mikkeller Beer Celebration Copenhagen 2017, yellow session. Aroma has yeast funk, dusty grapes and grains, fermented stonefruits. Taste has mostly tart, unripe stonefruits. Dry, light bodied.

3.8
mariuspoenari (2954) - The Hague, NETHERLANDS - MAY 21, 2017
Sampled at Mikkeller Beer Celebration Copenhagen 2017. Clear golden pour with a thin white head. Notes of mould, wild funk, citrus, fruit. Fresh feel.

3.9
hirigalzkar (3240) - Stockholm, SWEDEN - MAY 12, 2017
Sample @ MBC. Fresh stuff. Notes pf berry seeds, citrus, vanilla and some white wine.


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page    1  2 3 4 » 20
Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5