Iznogud (4703) - CROATIA - DEC 28, 2017
On tap at Spuyten Duyvil, Brooklyn. Pours cloudy golden, small white head. Dry, sour, some barnyard, citrus, funk, fruit. Lacks depth and complexity. Soft carbonation. Medium bodied. 77ships (11481) - Antwerpen, BELGIUM - NOV 8, 2017
[Copenhagen 2017] 200 ml. draft @ Mikkeller & Friends. Hazy orange, little white head. Nose is plastic but also lovely noble rot, carrot funk, white wine. Funky noble rot, carrot white wine thick bodied, tangerine, oak funk, bit plastic, thicker in a good way. Interesting, funky, very tasty. DroolYeast (1775) - Odder, DENMARK - OCT 18, 2017
Tap. Aroma of citrus, peppery esters, gooseberries, vinous. Clear with white head. Taste is dry, light bitter and citrus. Light body, dry feel and peppery finish. ganache (6089) - New Jersey, USA - OCT 5, 2017
Tap at the Fermentaria, Batch #14. Clearish golden (surprise, surprise!) with a short, lacing bright white head. Wheat and pepper nose, taste very tart, textbook saison on the whole but with a velvety mouthfeel. Low-medium bitterness, perfectly right crispness/carbonation. Oaky and very scratchy wood, so much so it’s almost Bretty! Lemon wedge, just tons and tons of natural lemon, straw/hay, full body and mildly repeatable. Clean, no sign of alcohol, had hoped for more complexity from the yeast. [2017.10.05: 3.8] BuckeyeBoy (8860) - Boise, Idaho, USA - AUG 21, 2017
On tap at the brewery pours out a Amber gold color top with a small white head. Noze is spice some belg yeast grassy hops and a little basement Funk. Taste is more of the basement funk light yeast touch of fruit and the spice shows up at the end.
dambor (861) - Berlin, GERMANY - JUN 23, 2017
Pours hazy light yellow with small head. Aroma: typical horse blanket aroma nicely coupled with grapes giving it a white wine character. Brettanomyces are present as well, giving it a nice funk and soil character. Taste: white wine, grapes and a nice saison-like finish with spices and green pepper. drowland (9184) - Georgia, USA - JUN 14, 2017
6/9/17. On tap at the Fermentaria. Golden orange pour with a nice khaki head. Nice aroma, mild funk, fruity, hint of spice. Nice flavor, hint of grain, touches of funk and tart, mild spice. Delish! Borup (15943) - Albertslund, DENMARK - MAY 28, 2017
From tap at Warpigs. A hazy yellow coloured beer with a white head. Aroma and flavour of malt, hops, fruit, spice and tartness.
crossovert (14135) - Chicago, Illinois, USA - MAY 26, 2017
Draft. This is a crushable and complex saison. Funky dust tart crips refreshing oaky perfect. ciocanelu (3112) - Timisoara, ROMANIA - MAY 24, 2017
Sample at Mikkeller Beer Celebration Copenhagen 2017, yellow session. Aroma has yeast funk, dusty grapes and grains, fermented stonefruits. Taste has mostly tart, unripe stonefruits. Dry, light bodied.