DocLock (11108) - Lower Pottsgrove, Pennsylvania, USA - AUG 30, 2016
Shared at Craft. Turbid gold pour with white head. Hops tropical fruit in the nose, more florals, white pepper in the finish. Sdaniel90 (1100) - Mexico City, MEXICO - AUG 17, 2016
Can, 1 pint. Hazy pale golden with a foamy offwhite head. Dry aromas of citrus hops, tropical fruits, resin. Medium bodied, moderate to fizzy carbonation. Thin, dry and astringent. Medium to heavy bitter, lightly sweet at most. Stinging acidic hoppy flavors into an astringent bitter finish. Quite tasty, but I prefer a malty IPA for sure. Percy0103 (778) - MEXICO - AUG 17, 2016
Can, 1 pint. A cloudy golden beer with a huge white head. Aroma is of floral hops and some citrics. Maybe some guava. Taste is medium bitter with low sweetness. Medium bodied with fizzy carbonation, dry and with some astringency at the end. Bitter finish but somewhat watery. Not a very strong IPA tho. joeneugs (6372) - Livermore, California, USA - AUG 15, 2016
On tap at the Fermentaria. It pours a hazy yellow color with a white head. The aroma has some fresh mango, lime and passionfruit notes. Very intense. The flavor is the same with some flowers and grapefruit in the mix. Very protein rich mouthfeel. Creamy. Nice stuff. dmac (6501) - Toms River, New Jersey, USA - JUL 29, 2016
Tallboy can from the last release. Poured a hazed milky yellow with an average sized foamy head. Aroma of juicy citrus, pineapple, lime, apricot, passion fruit, guava and a touch of rind. Flavor is the same with more juiciness. Body is nice and juicy, refreshing, milky and chalky wih average carbonation. Solid stuff.
NikkTwist (3368) - Philadelphia, Pennsylvania, USA - JUL 28, 2016
UPDATED: JUL 28, 2016 Draft at Strangeloves. Cloudy orange pour. Splashes of white lace. Juicy bitter orange/grapefruit flavors. Bamboo. Meyer lemon pulp. Oddly enough the aroma feels quite bland, escentually senseless. Not disliking, but has a weirdly odd composure. pressboxjoe (464) - , New Jersey, USA - JUL 28, 2016
On tap at Fermentaria and home in a growler 2 days later. Now although this is an oat beer, I would say it is an oat IPA (as opposed to some TH brews which I think really aren’t IPAs). Alarming yellow and hazy with fluffy white head. Floral and tropical aroma, roses and melons and pineapples and kiwi. Lovely strong bitterness, dry. Dank and anything but scentless. Lvoely velvety oat mouthfeel. One of the best 5% beers I’ve had, if not the best. Bursting with flavor from beginning to end. j12601 (13188) - Poughkeepsie, New York, USA - DEC 12, 2015
On tap at the Fermentaria. Pours a hazed matte gold with a medium sized white head. Tangello, mango, melon, papaya, musk melon, grass clippings, wheat. Medium bodied, a touch of green onion, melon, wheat and oatmeal. That green onion flavor distracts from an incredible nose. Cool melon and that light sweaty note again into the finish, lingering musk and melon. Drake (14107) - Milwaukee, Wisconsin, USA - OCT 14, 2015
LSAT Freedom Trip #183. Keg at the Fermentaria. Hazy pale yellow, large foamy white head, good retention. Aroma of tropical fruit, blueberries, pale malt, mild earth. The taste is orange juice, grapefruit zest, oats, pale malt. Medium bodied, mild lingering bitterness. jredmond (8770) - New York, New York, USA - OCT 3, 2015
Draft at the Fermentaria with Linh. Pours a bright golden hazy yellow white lacing. Aroma is funky mosaic, grass and honey. Mouthfeel is light and mineral with notes of bitter lemon, fresh grass and soft tropical notes. Soft grains on the palate in the finish.