MrChopin (4305) - Baltimore, Maryland, USA - JAN 13, 2013
Yes, yes, yes killing the ego - hazy amber, large dense cream head that laces all over, drops gently over minutes to . Dry nose lightly dusty, hay, earth, and brown sugar with chocolate flecks. Sweeter flavor has light esters creeping in bubblegum, earth and chocolate emerge mid, sweetness a bit overbearing in the finish thanks to lighter body, softer carbonation, and general "muteness" of yeast elements. Damico (3150) - Royersford, Pennsylvania, USA - DEC 22, 2012
Pours murky brown amber with a creamy beige head. Aroma has lightly sweet Belgian yeast notes. Flavor brings malty flavors with light apple sweet notes, perhaps from the maple. GT (10017) - San Diego, California, USA - JAN 13, 2013
Tap at Tired Hands. Muddy/chill hazed deep red pour with big tan lacing. Smoked nose with red wine vinegar. Small tangy funk and chocolate. Taste is clean, malty, lightly hoppy, zero stickiness. Mild lactic chocolate and quenching density. Really good. Refreshing if you can believe it. Dry, minerally with lactic chocolate. No sticky maple or cloying sweetness. Much more nuanced than the recipe portends. reggiedunlop (3726) - The dub c, Pennsylvania, USA - DEC 9, 2012
Pours a hazy amber with brown and ruby hues...medium tan head. Aroma has light yeasty and earthy notes...very mild chocolate...faint funk/tart and spice. Flavor has some dark chocolate wrapped around yeasty spicy notes...not getting much in the way of maple syrup here but it may add to the creamy/silky mouthfeel a bit? Medium and the finish is roasty with dry dark chocolate and a bit of a nice burnt note. jredmond (8770) - New York, New York, USA - DEC 23, 2012
Draft at tired hands with Linh. Pours a deep murky reddish brown body with thin off white lacing. Aroma is lightly tart, dark fruits, slightly estery, and wood. Mouthfeel is medium to light with notes of sweet fruit, yeast, faint tartness, light oak and cocoa.
Thorpe429 (5122) - , Illinois, USA - JAN 4, 2013
On tap at Tired Hands. Dark body. Nose has chocolate and some roast, fairly heavy on the chocolate. A bit of the maple comes through, though not too much. Flavor is focused on the chocolate and has a faint nuttiness as well. Backing yeast. Pretty good. orangesol (1022) - Pennsylvania, USA - JUL 1, 2013
Served on-tap at the pub. Reviewed from notes. dmac (6501) - Toms River, New Jersey, USA - FEB 6, 2013
A - Pours deep brown with a frothy off white one finger tall white head, very little lace left.
S- Smell of dark roast, coffee, chocolate and light farmhouse funk. It’s just really muted, I really had to search to find some aromas here.
T - Taste is remarkably similar to the nose. I can get it a little more but it still left me wanting more from its depths. Finish is a little sweet with some lingering dryness.
M - Medium body with moderate carbonation. Smooth, lightly funky feel.
O - Its decent but nothing to write home about.
Draft at the brewpub on the Hand Farm release day. Poured a deep reddish/mahogany body with an averaged sized foamy light beige head. Aroma is choclate up front with lots of spice from the saison yeast, notes of pepper, wet nuts, slight sourness, bad bread and old vase water with dead wild flowers. Medium boided with stronger carbonation and an average duration on the finish. Flavor of chocolate, older honey, dark bread, cirus notes, slighrtly sour, yeast and a touch of sourness. Meh, although I rated it favorable not sure I was a fan of this one. callmemickey (4561) - Philadelphia, Pennsylvania, USA - DEC 12, 2012
UPDATED: MAR 1, 2013 Murky red-brown body, medium to thin pale tan head, soapy lacing. Nose is lightly roasted/earthy with mellow bitter-sweet chocolate that hints at sine citrus and some honey-like sweetness. Flavor is similar with a general washed-out vibe to it. Lacking the density of maple syrup which I would expect in the flavor. Medium bodied, moderate carbonation, slightly hollow finish. Oily on the tongue. Slight bitterness and minerality.