Brewed by Titanic (UK)
Style: Bitter
Stoke-on-Trent, England
Serve in English pint


on tap

Regional Distribution

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RATINGS: 61   WEIGHTED AVG: 3.12/5   EST. CALORIES: 120   ABV: 4%
Cask: Regular. Previously brewed at 3.9%
Cast yourself adrift with this fruity and malty,red brown bittersweet beer. It has a serene caramel character and the finish is dry and fruity. Hops: Yakima Galena, Goldings.

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Stuartyboy (1647) - Ayr, SCOTLAND - APR 9, 2016
On cask @ Henglers circus jdw Glasgow amber brown colour with dark fruity aroma flavour is dark fruits hint of chocolate with toffee carmel notes light bitterness on the finish

ManVsBeer (10270) - Hebden Bridge, West Yorkshire, ENGLAND - FEB 5, 2016
Pendle Beer Festival 2016. Copper coloured with a light toffee sweetness. Some fruitiness too.

theprof (931) - Nottingham, Nottinghamshire, ENGLAND - JAN 18, 2016
Cask. Aroma fruitcake with dark fruit, molasses and bread evident. Pours dark brown with thin top. Taste has malty caramels to the fore with a general sweetness that may not suit every bitter dinner but is fine by me. Who knows how far the Titanic ca.n go with les ice and more lifeboats?

Towey1989 (2709) - Stoke On Trent, Staffordshire, ENGLAND - SEP 12, 2015
Cask at The Roebuck, Leek (Titanic) A clear ruby brown colour with a medium off white head. Aroma of toffee, some red berries, a little marzipan and fruitcake. Taste of toffee, caramel, red berries, some cherry and slight fruitcake. Light bodied and soft carbonation. A bittersweet, fruity, toffee finish. A nice, easy drinking malty, fruity bitter. Easy drinking.

redders1974 (1403) - Greater Manchester, ENGLAND - AUG 15, 2015
Decent pint on cask at the Hensley some cake well rounded hoppy finish decent enough

allmyvinyl (10508) - Edinburgh, SCOTLAND - MAY 27, 2015
Cask at Tapped Leeds. Pours clear red-brown with a thin beige head. Aromas of toffee, make, light red fruit. Taste is more odd the same. Very chalky finish.

Rune (12600) - Tromsø, NORWAY - AUG 1, 2014
Cask by hand-pump, half pint at York Tap. Creamy beige head resting over a dark brown coloured body. Spotty lacing down the glass. Malt-fruity aroma. Taste of caramel malts, earth and dark fruits with a little tartness beneath it all. Slightly roasted malts to the ending. Mild floury palate. Okay (York 10.07.2014).

MrTipple (4782) - London, Greater London, ENGLAND - APR 27, 2014
Aroma: bread malts, molasses, honey. Appearance: dark clear amber, light beige creamy head. Taste: light sweet. Palate: malty sweets continue, bread, cereals, very light bitters coming up at the average-long finish. Overall: quite a decent Bitter, nice palate. Pint at the Cheshire Cheese, Buxton.

TBone (17441) - Pori, FINLAND - APR 12, 2014
Cask at O’Connells. Clear copper color, good off-white creamy head. Aroma has caramel and light earthy hops. Light-bodied. Caramel, leafy hops, even toffee. Lingering English bitterness in the aftertaste. Sweet, light and a bit hoppy.

Theydon_Bois (19200) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - APR 20, 2013
Cask at the Victoria Inn, Rugby, 17/04/13. Dark amber/copper with a thin off white head that retains well. Good lacing ensues. Nose is dark malts, fruit, light toffee, a little thin overall. Taste comprises berry fruits, Ribena Lite, touch of hops, malt, caramel. Medium bodied, moderate carbonation, bitterness in the finish. Drinkable but a safe bitter which doesn’t set my world on fire.

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