Ughsmash (7508) - Pewaukee, Wisconsin, USA - JUL 8, 2009
On tap at Titletown. Poured deep redder brown with a short cap of beige head. The aroma led with caramel and toasted nutty notes and was accented by pine and earth.. came off a bit sharp. The flavor was quite sweet with the same caramel and toasted nutty notes.. spicy, earthy bitterness and a touch of pine around.. finished with a quick sweet malt hit and a long, lingering bitterness. Lighter-bodied with OK balance on the palate.. too much bitterness at the end. . overall drinkable, but only decent. JPDIPSO (6257) - Wauwatosa, USA - APR 7, 2008
Clear mahogany color with nice lace. Lightly roasted malt and a touch of toffee in the aromas. Toasted malt, dry orange blossom honey, light cocoa and a little bit of roasted nuts. Fairly dry in the finish and linger with some more nuttiness. A decent amber/brown. JK (6240) - St. Louis Park, Minnesota, USA - MAR 22, 2008
About as good as a brown ale gets. Roasted malt and some caramel as well as some nut flavor. Good palate, quite thick for the style. Skyview (6093) - Papoose Jct, Minnesota, USA - SEP 9, 2007
On draught at the brewpub in Green Bay, Wisconsin. Pours a clear dark old copper penny amber brew with a fast dissolving off-white head that leaves behind a ring and some lacing. Aroma of dark caramel malt, some roasted nuts, citrus zest and a touch of chocolate. Taste is medium bodied, lightly carbonated with flavors of roasted malt, nuts and citrus. Finish is slightly bitter with a malty multi-grain aftertaste. The roasted malt character is pretty decent with this brew. badgerben (5254) - Blaine, Minnesota, USA - MAR 20, 2008
Growler courtesy of Skyview. Brown color with no head. Aroma seemed very much like citrusy hops, not the Noble or earthy I expected. Walnut as well. Strong, nutty taste. A little chocolate. Dry and chalky finish.
tmoreau (4523) - Lombard, Illinois, USA - OCT 17, 2012
A full sampler pour at the brewpub bar, showing a clear, ruby highlighted brown hue, sporting a frothy, light tan hat, and spots & streaks of lacing. The aroma was lightly roasted, nutty, with a touch of caramel, and soft malt. The flavor was similar, adding moderate hop bitterness, in a medium body, with some light dryness to the finish. A decent Brown. esjaygee (3904) - Oak Creek, Wisconsin, USA - AUG 23, 2009
On tap at Titletown Brewing Company. Mostly clear brown with a thin tan head. Aroma of roasted nuts, pine and caramel. Taste is of heavy roasted malt with nuts, pine, citrus and caramel as well. Overly hopped for a brown ale, more of an IBA, which is fine with me. Finishes with mild bitterness. BDR (2534) - Roseville, Minnesota, USA - AUG 24, 2007
Brown color with white head. Nutty nose with a light roasted character. Stronger than most bown ale aromas. Strong nutty flavor and a smooth body that has some harsh undercurrent to it. That1Guy (2237) - Colorado, USA - NOV 26, 2008
Crushed with Jakebra and co. at the brewery. Yeah...nothing. Hardly any roast. How was I allowed to rate a Leinies brown over an actual craft brewery? The world is a cruel place. phishpond417 (2088) - Madison, Wisconsin, USA - JUN 6, 2008
Another nice brew from Titletown, heavy on the palate, creamy mouthfeel with a nice full bodied taste. Plenty of nutty aromas and a soft but full mouthfeel. Aromas of caramel, nuts, and oak. Very well balanced.