JPDIPSO (6298) - Wauwatosa, USA - JUL 20, 2016
Copper color with a smaller taupe head. Aromas of toasted malt, light dough and bit of spice. Flavors of sweet pale malt, and then some toasted to mild roasted malt. A little spice from the rye and some rather herbal hops. A bit of a cross of an Oktoberfest and a brown. 5/10 Skyview (6115) - Papoose Jct, Minnesota, USA - MAY 4, 2010
The first time I’ve tried a Titletown beer in a different tavern than at the actual brewpub in Green Bay. On draught at the Olde Fashioned in downtown Madison, Wisconsin. Pours a clear light copper colored brew with a creamy off-white head that slowly dissipates with nice lacing. Aroma of multi-grain malt, some caramel, light fruit and floral hops. Taste is medium bodied, plenty of dry rye malt, floral hops and a hint of caramel. Finish is semi-dry at first and then more malt in the aftertaste. Very light in the bitterness finish. phishpond417 (2088) - Madison, Wisconsin, USA - MAY 3, 2010
Got to share this one with the buddies from Beer Trip and pfoxyjohn, also a beertripper. Feel selfish that I got mine in a glass and just about everyone had some plastic. Clear amber-orange, with a little head. Aroma is sweet, nutty with some honey and bready notes. Taste is super biscuity, very firm, not too acidic which suprised me but full bodied and now that i read the description, yes, quite reminiscent of a Marzen! Great beer guys! nuplastikk (6514) - Madison, Wisconsin, USA - APR 7, 2010
Draft at OF. A Rye-Oktoberfest..interesting. Hazy amber-tan color. Oily, thin head. Malty, with a rich gingerbread and rye feel. Medium to full-bodied with a pleasant soapy hop balance. Toasty, not unlike a brown ale, with smooth lager yeast tones. Jabswitch (278) - Green Bay, Wisconsin, USA - APR 3, 2010
A dark beer. Does not have an overwhelming rye flavor but more of a subtle taste. Very drinkable with nicely balanced malt and hops.
Juelze (1146) - Green Bay, Wisconsin, USA - FEB 12, 2010
On tap at Titletown. Pours a coppery/amber color with medium bubbly white head. Aroma is of spicy rye, toasted grain, caramel sweetness and light fruity hops. Taste much the same with the rye spiciness tickling the taste buds. Pretty good, but I prefer the Oktoberfest over this one.