DroolYeast (1464) - Aalborg, DENMARK - NOV 27, 2016
Bottle @ home. Aroma of eatery Belgian yeast, caramel, dried dark fruits. Hazy brown with lasting off-white head. Taste is moderate+ sweet and light bitter. Full body, oily sweet feel, and sweet caramel finish. Jashiu (933) - Gdañsk, POLAND - NOV 19, 2016
Sweet nutty and dried fruit aroma, a lot of maltiness. Vanilla, spices, cinnamon, citrus zest..Very complex scent mix.
Malts again present in taste, very malty, mid sweet, a low bitterness short finish. Nicely hidden alcohol.
Full round body. Blastomorpha (93) - - NOV 13, 2016
Full-bodied, very sweet yet balanced by a dry finish. A bit lacking in aroma maybe but full tasting and warming. Take your time with this. humpah (243) - Jyväskylä, FINLAND - OCT 28, 2016
0,33l bottle from Beergium. Pours deep brown colour. Aroma of brown sugar, sweetness, malts, alcohol, caramel, dried fruits. Taste is pretty strong, sweet, a bit alcoholy, rummy. anstei (2169) - Zurich, SWITZERLAND - OCT 25, 2016
Tap at Erzbierschof Zurich. Pours clear dark amber with a head that promises a sticky texture. Strong malts are present in the aroma, but not as fruity or harmonic as other quads. Heavy and sticky, but as others pointed out, unusual bitterness in the back of the tongue. Sweetness dominates everywhere else though, also on the palate. There it feels more like a barley wine though. Makes for an experiment worth trying, but when it comes to beers of this weight, I prefer others.
likeatrainwreck (573) - Stockport, Cheshire, ENGLAND - OCT 7, 2016
Big and harsh, and definitely not a quad... And can’t really be reviewed as such. As an American barleywine, this is a good effort, but it’s a bit rough around the edges for me. MonsterMagnet (1418) - NETHERLANDS - SEP 27, 2016
Bottle, pours brown with an off white head. Aroma: nuts, brown sugar, dried figs, cinnamon, vanilla. Taste follow with more dark fruit, citrus hop, red fruit, nut meg. Bittersweet, soft and creamy, light boozy notes. Quad meets american barley wine and I like it. Jimbo2 (448) - DENMARK - SEP 23, 2016
Solid, sweetish quadrupel with a balancing hoppy kick. Not much in way of Belgian-style esters. Lore (2665) - Budapest, HUNGARY - SEP 4, 2016
hazy (slightly reddish-)brown colour, half inc of dense yellowish-beige-ish off-white head; aroma of caramel, herbal notes, orange zest, some grapefruit and walnut biscuit; taste of syrupy sweetness, herbal notes, marmalade, grapefruit and hoppy bitterness...well, I’m not convinced that it is a quadrupel and not an American-style barley wine, but I’m definitely convinced that it is a good beer Ktwse (4795) - London, Greater London, ENGLAND - JUL 16, 2016
Pours clear mahogany with low off-white head. Aroma of hazelnut, dried figs and dates, brown sugar, herbs, butterscotch. Taste is rich alcohol sweet with a medicinal bitter finish. Rich and creamy body with soft carbonation. Very alcohol warming.