overall
100
95
style
To Øl
Brewed at De Proefbrouwerij

Style: Imperial Stout
Copenhagen N, Denmark
Serve in Snifter

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 292   WEIGHTED AVG: 3.97/5   EST. CALORIES: 366   ABV: 12.2%
COMMERCIAL DESCRIPTION
Dark fat smooth imperial stout brewed with Chipotle, Ancho and Guajillo chillies, that adds a smokyness and a bit of acidic spicyness to the big impy stout.

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3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
FunkyF (1047) - Örebro, SWEDEN - AUG 19, 2016
Flaska från ölbutikken. Svart med ljusbrunt skum. Choklad och portvin i doften. Söt och eldig smak, med chili,choklad och karamell.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
kryon (2867) - Hässelby, SWEDEN - AUG 11, 2016
Pours black with low tanned head Aromas of coffee, tar, chocolate, hints of chilies, muscavado, dried fruits Taste has notes of coffee, chocolate, chilies, hints of dark fruits, brown sugar, caramel, tar Mouthfeel is medium to full body, low carbonation, medium bitterness, medium sweetness

4.2
   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
Karelbeersindral (72) - CZECH REPUBLIC - AUG 4, 2016
Very strong chocolate, some roasted hazelnuts, a touch of spice that lingers in your mouth. Impressive balance between sweet and spicy aromas, nice one.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Serapac (405) - CZECH REPUBLIC - JUL 29, 2016
Bottle. Black with small but quite lasting beige head. Aroma coffee, chocolate, prunes. Taste follows, adding sense of alcohol and gradually also the chilies, making for a very long spicy finish. ---Rated via Beer Buddy for iPhone

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Abio (1859) - Waasland, BELGIUM - JUL 21, 2016
I did enjoy this one for sure. For me they can add some extra chillies but I can imagine this is enough for most people.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 12/20
VT (2527) - Quebec City, Quebec, CANADA - JUL 14, 2016
375 ml bottle. Pours black with a resilient beige head. Aroma is chocolate, roast, hazelnut, spices. Flavor is chocolate, pepper, brown sugar, burnt. Finish is black licorice, spicy, anise. Lingering sweet and spicy. Medium body, average to strong carbonation.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 15/20
alex_leit (3000) - Minsk, BELARUS - JUL 3, 2016
Bottle. Black, creamy foam. Sweet aroma: caramel, prunes, red port wine, a little coffee, alcohol. Taste: caramel, burnt, port wine, prunes, alcohol, very warming, a little pepper. Great beer.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
rouhlas (2941) - GREECE - JUN 30, 2016
375 ml bottle. Black color with beige brown head. Roasted malty aroma, chocolate, cocoa, fruity, coffee, spicy, some wood notes. Sweet and bitter like aroma but even better, milk chocolate, cocoa, chili. Full silky body with soft carbonation.

4.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 20/20
Aerodynabeer (9) - - MAY 22, 2016 does not count
A ’WOW’ beer ! Everything is incredible in this beer : the colour, the taste, the nose. The chili lets a very good taste long after finishing it. Bravo To Øl

---Rated via Beer Buddy for Android

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
chimayx (26) - FRANCE - MAY 11, 2016
C’est une imperial stout certes, mais elle est différente de tous les autres exemplaires de ce style, le piment lui conférant un caractère tout à fait particulier. C’est une bière extrème, mais qui pourra plaire aux gens peu habitués à ces bières extrêmes, en effet le coté stout intense n’est pas trop marqué, tandis que le piment agit comme un exhausteur mais ne pique pas exagérément. La couleur est noire, moins total que dans d’autres IS, la liqueur épaisse mais la encore pas si épaisse, pas huileuse, plutôt crémeuse. L’attaque est d’abord sur une IS douce, avec des arômes classiques de chocolat noir, caramel, peu de brulé, c’est d’une belle douceur, puis rapidement le piment émerge, pour venir chauffer le fond de la bouche. IL chauffe mais sans bruler, sans piquer, on sent également les arômes du piment, et pas seulement le piquant. Jamais ce piment ne masque la bière et d’autres arômes qui se développent comme de la mélasse, du café, de la sauce soja, des fruits... Très bel ensemble, une superbe bière, qui gagnerait probablement à être vieillie longtemps.


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