overall
95
99
style
To Øl
Brewed at De Proefbrouwerij

Style: Brown Ale
Copenhagen N, Denmark

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 421   WEIGHTED AVG: 3.65/5   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
This is our attempt of substituting the morning mochaccino coffee with a beer. You get the nicely roasted chocolate malts, some creamy lactose for the milk and a shot of nutty espresso coffee in your mug. And then some alcohol, it seemed just as obvious as vodka in a white russian. We do not recommend opting for this beer instead of coffee (all the time...) – Original “The Monday Morning Mochaccino Messiah”

Ingredients: Water, Malted barley, flaked oats, lactose, Hops (Simcoe, Citra, Nelson Sauvin, Centennial), coffee and Yeast.

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3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
KraftowyJakup (221) - POLAND - FEB 4, 2017
Bardzo przyjemny aromat: paloność, kawa, mleczna czekolada, shake czekoladowy, laktoza. W smaku dominuje kawa i laktoza. Nie jest źle, ale brakuje tu ciała, jest wręcz wodniście.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
TrefwoordPunk (1098) - Leiden, NETHERLANDS - FEB 2, 2017
Bottle 33 cl. Pours a very dark brown to opaque with a small off-white to beige head and an aroma of coffee, roasted malts, chocolate, toffee and cherries. Medium sweet taste with a bitter finish and some sugarry sweetness sticking to the lips.

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
emdejes (64) - Gent, BELGIUM - JAN 26, 2017
33 cl bottle - Although I am a coffee and beer lover, I did not think too much of this beer. A bit too bitter and not enough body to get me going. Nice beige foam however.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Ferris (14377) - Burnaby, British Columbia, CANADA - JAN 18, 2017
Draft - Big and rich espresso and chocolate notes. Jet brown with a decent beige head. Big and perfumy dark roast coffee. Big, roasty and nice sweetness and along complex fruity finish. Well done.

4
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
abirres (117) - Salamanca, SPAIN - JAN 10, 2017
Marrón intenso con reflejos rubíes profundos, espuma muy cremosa color canela suave, perfecta estética. En nariz muy intensa, chocolate, café, intensos recuerdos a regaliz y notas a cebada tostada, lúpulo moderado a frutas tropicales y cítricos que complementa bien a la malta. En boca es pesada, casi plena con un carbónico propio del estilo. Los sabores están muy integrados y bien compensados, chocolate, nueces, cargada de lúpulo muy bien compensado con los sabores dulces de la malta y el agrio-tostado de las maltas más oscuras junto al café en el retrogusto. De trago largo, REDONDA. Entiendo que debe catalogarse como una American Brown Ale,

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
omikr0n (904) - Prague, CZECH REPUBLIC - DEC 29, 2016
Bottle from my ex-colleagues. Thanks a lot! Pours brown with thick tan head. Aroma is coffee, chocolate, malt. Taste is bitter with coffee, malt, chocolate, hops and somewhat roasty.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
heavy (2808) - Split, CROATIA - DEC 4, 2016
Aug. ’16. A 0.33 l bottle at Craft Room, Zagreb. This one poured almost a black body with quite a big head, off white of course. Cocoa-coffee aroma, very pleasant. Flavor was lightly sweet, although it could be said it was coffee dominated, this was balanced out nicely with caramel, cocoa, fruity toasted malt, and chalky lactic note. Some subtle bitterness grown up later on, taking a big part in its long finish. Otherwise, of course, it followed the pleasant coffee-cocoa profile. Full bodied, very tasty, well elaborated.

3.7
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
BlazerT (988) - Sosnowiec, POLAND - NOV 17, 2016
Bottle. Teku. Deep brown with big, thick, light brown head. Perfect head retention and lacing. Aroma are moderate roasted malts - mainly coffee (espresso), also light nutty and caramel notes. Taste is medium bitter esp. in the end of degustation and aftertaste. Partly lightly acidic profile (probably due to coffee). Medium body, creamy texture, average carbonation, finish is bitter, semi-dry with some caramel notes. In general nicely hopped brown ale, another one, which shows that this style could not be so boring ;)

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Grzesiek79 (4223) - Radom, POLAND - NOV 14, 2016
Piwo w stylu ktorego niezbyt lubie. Piana kremowa srednia ale bardzo trwala, zdobi szklo. Kolor brazowo bordowy, mnostwo w aromacie kawy zmieszanej z grejfrurem z chmieli from US. W smaku takze jest ale laktoza zbyt oslodzila piwo daktyle w tle. Ja pijam kawe espresso i bez zadnych dodatkow. Tu mam slodka kawe w dodatku jakby z mlekiem. OK ale nie do konca sobie to tak wyobrazalem

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Szopeen (472) - POLAND - NOV 8, 2016
Barwa ciemnobrązowa, piwo klarowne, piana piękna, obfita, długo utrzymująca się, wspaniale zdobi szkło. Piwo zdominowane przez kawę, zarówno w smaku, jak i w aromacie. Niskie wysycenie, goryczka wyraźnie zaznaczona.


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