To Øl
Brewed at De Proefbrouwerij

Style: Brown Ale
Copenhagen N, Denmark


on tap

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RATINGS: 407   WEIGHTED AVG: 3.64/5   EST. CALORIES: 210   ABV: 7%
This is our attempt of substituting the morning mochaccino coffee with a beer. You get the nicely roasted chocolate malts, some creamy lactose for the milk and a shot of nutty espresso coffee in your mug. And then some alcohol, it seemed just as obvious as vodka in a white russian. We do not recommend opting for this beer instead of coffee (all the time...) – Original “The Monday Morning Mochaccino Messiah”

Ingredients: Water, Malted barley, flaked oats, lactose, Hops (Simcoe, Citra, Nelson Sauvin, Centennial), coffee and Yeast.

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Bov's rating

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Bov (12250) - Bienne, - NOV 27, 2012
from Erzbierschof - very dark yet clear beer with a little persistent dark beige foam; solid and dry aroma of coffee; fairly hoppy; notes of pepper and tar; a good malt backbone, tasty, astringent and very bitter; pretty dry with a long coffeish aftertaste; long lasting with more notes of black pepper and prunes - accurate and very good

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
abirres (94) - Salamanca, SPAIN - JAN 10, 2017
Marrón intenso con reflejos rubíes profundos, espuma muy cremosa color canela suave, perfecta estética. En nariz muy intensa, chocolate, café, intensos recuerdos a regaliz y notas a cebada tostada, lúpulo moderado a frutas tropicales y cítricos que complementa bien a la malta. En boca es pesada, casi plena con un carbónico propio del estilo. Los sabores están muy integrados y bien compensados, chocolate, nueces, cargada de lúpulo muy bien compensado con los sabores dulces de la malta y el agrio-tostado de las maltas más oscuras junto al café en el retrogusto. De trago largo, REDONDA. Entiendo que debe catalogarse como una American Brown Ale,

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
omikr0n (891) - Prague, CZECH REPUBLIC - DEC 29, 2016
Bottle from my ex-colleagues. Thanks a lot! Pours brown with thick tan head. Aroma is coffee, chocolate, malt. Taste is bitter with coffee, malt, chocolate, hops and somewhat roasty.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
heavy (2808) - Split, CROATIA - DEC 4, 2016
Aug. ’16. A 0.33 l bottle at Craft Room, Zagreb. This one poured almost a black body with quite a big head, off white of course. Cocoa-coffee aroma, very pleasant. Flavor was lightly sweet, although it could be said it was coffee dominated, this was balanced out nicely with caramel, cocoa, fruity toasted malt, and chalky lactic note. Some subtle bitterness grown up later on, taking a big part in its long finish. Otherwise, of course, it followed the pleasant coffee-cocoa profile. Full bodied, very tasty, well elaborated.

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
BlazerT (733) - Sosnowiec, POLAND - NOV 17, 2016
Bottle. Teku. Deep brown with big, thick, light brown head. Perfect head retention and lacing. Aroma are moderate roasted malts - mainly coffee (espresso), also light nutty and caramel notes. Taste is medium bitter esp. in the end of degustation and aftertaste. Partly lightly acidic profile (probably due to coffee). Medium body, creamy texture, average carbonation, finish is bitter, semi-dry with some caramel notes. In general nicely hopped brown ale, another one, which shows that this style could not be so boring ;)

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Grzesiek79 (4130) - Radom, POLAND - NOV 14, 2016
Piwo w stylu ktorego niezbyt lubie. Piana kremowa srednia ale bardzo trwala, zdobi szklo. Kolor brazowo bordowy, mnostwo w aromacie kawy zmieszanej z grejfrurem z chmieli from US. W smaku takze jest ale laktoza zbyt oslodzila piwo daktyle w tle. Ja pijam kawe espresso i bez zadnych dodatkow. Tu mam slodka kawe w dodatku jakby z mlekiem. OK ale nie do konca sobie to tak wyobrazalem

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Szopeen (411) - POLAND - NOV 8, 2016
Barwa ciemnobrązowa, piwo klarowne, piana piękna, obfita, długo utrzymująca się, wspaniale zdobi szkło. Piwo zdominowane przez kawę, zarówno w smaku, jak i w aromacie. Niskie wysycenie, goryczka wyraźnie zaznaczona.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
leghorn99 (256) - roma, ITALY - NOV 1, 2016
Versa nel bicchiere di colore marrone scuro, con riflessi rosso rubino; la schiuma è abbondante, pannosa, fine, di colore beige, buona allacciatura ed ottima persistenza. Al naso si viene avvolti da un buon odore di caffè, seguito da una robusta quantità di luppolo, note di pino e terrose. In sottofondo qualche sentore di mandorla e di foglie di tabacco. Al palato non manca il sapore di caffè tostato tanto atteso, contornato da pane scuro e cioccolato amaro; confermata la sensazione olfattiva anche per quanto riguarda la componente luppolata, le note di pino e quelle terrose, che si fanno più insistenti. Il corpo è medio, così come la carbonazione; il finale è asciutto, con ancora la presenza costante di caffè.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
ken1 (1849) - DENMARK - OCT 29, 2016
Aroma: chocolate and sweet malt. Flavour: Chokolate with sweet fruits and caramel notes. Aftertaste is fairly bitter but well balanced with the sweetness. Colour: dark brown with a tan head.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 15/20
ElManana (2008) - Scheldewindeke, BELGIUM - SEP 21, 2016
Bottle at home, bought at Hopduvel, I believe. Best Brown Ale I’ve had, but I love coffee. Caramel, coffee, complements nicely, very well done.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Bawelt (669) - Lyon, FRANCE - SEP 14, 2016
Nez ultra café, un fond boisé, des notes de poivrons, légèrement pimentée. Bouche pareille. Assez ronde, finale sèche, aqueuse. Longueur torrefiee, légèrement boisée.

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