To Øl Smoke On the Porter - Fire in the Rye

overall
97
83
style
To Øl
Brewed at De Proefbrouwerij

Style: Imperial Porter
Copenhagen N, Denmark
Serve in Shaker, Snifter

bottled
available

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 110   WEIGHTED AVG: 3.75/5   EST. CALORIES: 396   ABV: 13.2%
COMMERCIAL DESCRIPTION
Smoooooooke on the Porter - Fire in the Rye is an Imperial Smoked Chili Rye Porter. Aggressive yet balanced touch of smoked Chipotle adding heat and smoke combined with a spicy feeling from the rye on top a deep black vicious beast of an imperial porter.

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5
zebra (2136) - Illinois, USA - JUN 11, 2017
375-ml bottle from wlvliquors. peaty dark fruit nose, amazing smoke, sweet dark fruit, burnt bitterness, heat, somehow grapefruit, creamy.

4.1
Florya (2023) - Oslo, NORWAY - MAY 10, 2017
How: bottle Appearance: black!, with a nice medium brown head. Aroma: smoke, brown sugar, wood, spice, dried fruits, caramel, some chocholate, dark syrup and vanilla. Palate: full body, medum to low carbonation. Spicy finish.

3.9
MikeBibere (58) - GREECE - MAR 11, 2017
Bottle.Pours black with beige head.Creamy mouthfeel with medium carbonation.Aroma of chilli, spices and some chocolate .Taste is sweet at first, full of chilli and spices afterwards."Leaves the lips burnin’ in the end". A very good beer.

3.7
Beerdedone (3401) - Croydon, Pennsylvania, USA - MAR 5, 2017
Bottle. Pours black with a short brown head. Aroma of roasted malts, smoke, chocolate, coffee and peat. Flavor was thick and creamy with chocolate, peat, smoke, roast, coffee, licorice, and notes of whisky.

3.9
AndySnow (7621) - Huddinge, SWEDEN - FEB 22, 2017
How: Bottle.
Where: Systembolaget.
Appearance: Black colour with a beige head.
Aroma: Chocolate, coffee, smoked, caramel, liquorice, some vanilla.
Body: Full body, low carbonation. Very smooth and good mouthfeel.
Flavour: Caramel, smoked, chipotle, liquorice, chocolate.

3.1
Jashiu (1303) - Gdañsk, POLAND - JAN 24, 2017
Bottle shared @Pulapka, Gdansk
Strong aroma of dried fruit, peppers, chocolate, some caramelized brown sugar, molasses.Taste is extreme sweetness, sticky, chili finish.

3.9
angel77 (3353) - oviedo, SPAIN - JAN 3, 2017
UPDATED: JAN 3, 2017 Botella 37.5 cl de vivalabirra Oviedo tomada en Belmonte 10..12..2016. (r105). Color negro intenso con espuma beige oscuro. Inicios con maltas tostadas con buenas dosis de cacaos y vainillas. Ligeros ahumados y quemados maderas y vainillas con un final picante de Chile seco algo terroso de pimentón bien combinado con todo lo demás. Cuerpo medio a intenso fino espumoso y con ligera densidad. Bastante buena sin duda para repetir. Genial el toque picante final.

4.9
krumbum (1109) - truckee, California, USA - DEC 17, 2016
Big coal roasted and smoke aromas. Dark thick brown light ring of brown head. It kisses your lips like a rich dark chocolate. Once inside it opens to a roasted rye grain and a wonderful smoke grows from with in. The end all of the flavors come together and fade like the glowing embers of a campfire. Best smoked beer I have had.

4
Svartvit (574) - NETHERLANDS - NOV 29, 2016
Bottle shared during the November THT tasting at deanso’s place. Pours oily black with a small mocha head. Aroma is full of smoke, ash, bell peppers, spicy smoked peppers, chocolate, coffee, roasted malts. Taste is very sweet, medium bitter and quite heavy on the adjuncts. Too much for a lot of people probably but I love it. Over medium body, low carbonation.

3.6
MrHangover (4502) - Den Haag, NETHERLANDS - NOV 25, 2016
Bottle at almost Dean’s final tasting, but we’ll call it his final tasting anyway. Pours a dark reddish beer with a creamy tanned head on top. Aroma of coffee, caramel, smoke and vegetal chilies. Flavor is smokey sweet with a chilli sensation in the back. Very nice, like a bbq job done good. Very nice.


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