To Øl Tripel Trouble

overall
75
75
style
To Øl
Brewed at De Proefbrouwerij

Style: Abbey Tripel
Copenhagen N, Denmark

bottling
unknown

on tap
unknown

Broad Distribution

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RATINGS: 30   MEAN: 3.43/5.0   WEIGHTED AVG: 3.38/5   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
We have aimed for a traditional style Tripel, with 25% Wheat Malt and Light Cane Sugar to clean up the body. Malts: Pilsner, Wheat, Cane Sugar. Hops: Tettnanger (DE).

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2.6
hauxe (837) - Butzbach, Hesse, GERMANY - AUG 9, 2017
Draft at Mikkeller & Friends in Reykjavik. Yellow with a thin white head. Aroma is citrus, apricot, lightly yeasty. Taste is bitter, citric, spiced, but also ladened with an off note I find hard to identify. Something like half fermented pear. Not good.

3.4
anders37 (26734) - Malmö, SWEDEN - AUG 2, 2017
Draft @ LCBF 2016. Pours a hazy yellow color with a small white head. Has a fruity malty spicy yeasty aroma. Fruity malty spicy yeasty citrus flavor. Has a fruity malty spicy yeasty citrus finish.

3.7
Tasche39 (152) - SPAIN - MAY 18, 2017
Muy buena cerveza, poco alcoholica para ser una Triple pero de muy buen sabor.

3.6
mansquito (6514) - Nueva York, New York, USA - MAY 14, 2017
At BRUS: pours gokden with a white head. Aroma is vanilla and spice. Taste is a malty vanilla spice combo. Kind of sweet. Pretty weird. Good.

3.8
Towey1989 (2947) - Stoke On Trent, Staffordshire, ENGLAND - MAY 6, 2017
UPDATED: MAY 7, 2017 Keg at Port Street Beer House, Manchester. A clear golden colour with a medium white head. Aroma of toffee, nuts, vanilla, nougat, slight honey, biscuit, a little coriander and subtle grassy hops. Taste of toffee, nuts, nougat, some honey, biscuit, slight vanilla, a little pepper, Belgian yeast, a hint of coriander, other herbs and subtle grassy hops. Medium bodied and soft carbonation. A sweet, nougaty, grassy hop bitterness in the finish. Nothing wrong with this beer. Sweet, nougaty and slightly herbal. Good Belgian quality since it’s brewed in Belgium and very complex. I enjoyed this.

3.2
hajsman (368) - Gdañsk, POLAND - MAY 4, 2017
Tap at Hopfenreich. Arona of flower, some dried fruits like raisins in the background and something like mint (weird a little bit). In taste veey sweet, very low body like water almost. Quite good but I wasn’t really into it

3.2
chrisv10 (17804) - DENMARK - APR 21, 2017
Tap @ Mikkeller Aarhus, 7%. Slightly hazy golden with medium white head. Aroma is malt, fruit, yeast, wheat, hop and spices. Flavour is malt, yeast, wheat, sweet, hop, grass, candy and medium bitter.

3.6
Fin (10621) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - MAR 29, 2017
On tap whilst we were at the Hop Tasting Event at The Pint Shop, Oxford Tuesday 29th March 2017 but this wasn’t part of the tasting set. Pours gold with a white head. This is a very nice Tripel, quite assertive with a nice spicey, fruity punch but with a little warmth from the alcohol. Some dried fruits, think peaches, apricots that sort of thing. Liking this, really pleasant. A7 A4 T7 P4 Ov14 3.6

3.6
Bawelt (874) - Lyon, FRANCE - MAR 17, 2017
Classique mais bien foutue dans son style. On retrouve les basiques de la triple belge : un peu caramel, des levures, un nez bien fruité (pêche abricot). Très suave et douce, bien tapissante. Pas de surprise sinon une jolie puissance aromatique.

3.4
Plovmand (8483) - Helsinge, DENMARK - JAN 29, 2017
Bottle. It pours hazy golden with a creamy white head. The aroma is malty and light spicy with grassy hoppy notes. Light yeasty flavor with coriander, grassy hops and malts. No nonsense tripel.


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