Travlr (26105) - Charlotte, North Carolina, USA - JUN 29, 2013
Bottle sample. Clear amber color, fluffy white head. Aroma of spiced and earthy hops. Taste is lightly spiced broead dough. Nice. cgarvieuk (25987) - Edinburgh, SCOTLAND - MAY 2, 2013
tap at the bat ... murky amber ... soft sweet fruits ... ligh funky yeast nose ... soft woody fruits ... juicy frutis ... big funk ...soft toffeee ... shrubber85 (11618) - Greenville, Indiana, USA - SEP 28, 2013
Draft. Musty lemon/orange and toffee rye malt aroma. Dark yellow with moderate head. Sweet orange, orange peel, yeast and caramel rye malt flavor. Bitter earthy finish. Very nice. daniele (9660) - ITALY - MAY 13, 2013
ambrata bella schiuma persistenza naso luppolato erbaceo lieve agrume spezia malto erba buon amaro discreta secchezza solidfunk (9407) - Washington D.C., Washington DC, USA - SEP 12, 2013
Don’t think I’ve had a rye saison before. Comes together very nicely though. Orange with great head and lacing. Rye is the predominant flavour with some bazooka bubble gum essence. Soft carbonation. Light sour finish. Tastes like rye bread. On tap at an impromptu sampler served up by Chris at Ebenezer Kezar’s.
jackl (8423) - Minneapolis, Minnesota, USA - MAY 21, 2013
Keg at the Earl of Essex as ’1 shot Alice’ deep amber pour with a small head. The nose is peachy funk, raspberry, apricot, caramel, taste is pretty similar. Light lemon sherbet hop, earthy grass. Caramel and summer fruit on the finish. Light body. Solid stuff. Ok. Lowenbrau (4728) - Asturias, SPAIN - SEP 6, 2013
On tap @Lúpulo Feroz, Oviedo. Tart, some sugary and spicy aromas. Pours hazy bright gold with frothy white head. Light body, high carbonation, crispy texture. Taste is subtle tart. Sweet aftertaste. MrChopin (4305) - Baltimore, Maryland, USA - AUG 3, 2014
[ Tap ][ 4oz ][ @Max’s ][ $3 ][ Mini Weizen-glass ][ 7/23/14 ]queenholly (3623) - South Whitley, Indiana, USA - SEP 29, 2013
Hazy tea amber, dense white head. Heavily citric nose, lime dominates alongside light cream, spicy grain, very juicy with moderate bitterness. Buttery lactic front palate, tons of hay bitterness with small bubbled, active carbonation bolstering thin body. Mid is dry, woody, considerable perfume into the heavy co2 bitter finish, toasted grain dominating. Balanced and spritzy, some masterful yeast control but all over the place, needs coherence.
Draft @ Holy Grale. Funky Belgian yeast and caramel rye malt aroma. Clear copper with a large off-white head. Slightly funky spicy rye malt flavor with a light herbal hop finish. Medium body, soft carbonation. s_hartshorne (2814) - wakefield, West Yorkshire, ENGLAND - JUN 12, 2015
Keg the grove Huddersfield. Good soon dark amber colour slight head. Aroma is good juicy fruits slight sour taste again same not really sour enough for my taste but ok nether the less. Standard saison body. Decent stuff.