Toccalmatto / Hair Of The Dog Matt²

overall
96
91
style
Brewed by Birrificio Toccalmatto
Style: American Strong Ale
Fidenza (PR), Italy
Serve in Snifter, Tulip

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 23   MEAN: 3.82/5.0   WEIGHTED AVG: 3.7/5   SEASONAL: Special   EST. CALORIES: 360   ABV: 12%
COMMERCIAL DESCRIPTION
Dark Strong Ale. Collaboration with Hair of The Dog Brewing company. This beer is brewed at Toccalmatto. Aged in French oak barrels.

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4
Holmen2 (4393) - NORWAY - SEP 15, 2017
Bottle shared with JFE and BG at Vaaland Bryghus 15.09.17. Aroma and taste of umami, burnt print cards, smoked lamb leg and berries. Good!

3.4
tmrmwel (2331) - Bergen, NORWAY - SEP 8, 2017
7-3-7-3-14
Bottle, batch 15053. Pours hazy dark brown, with a small, mocha head. Aroma is smoked malts with leather, toffee, kandi and caramel. Medium to full body, with soft carbonation. Flavour is dark malts, with grains, kandi, dark fruits and wooden barrels.

3.8
Inbreak (6829) - Loddefjord, NORWAY - AUG 21, 2017
UPDATED: AUG 21, 2017 21.08.2017, 0,33l bottle @ home:
Nice fizzy-creamy mediumlasting head. Aroma is slightly rich and dry fruity, raisins, fruit stones, shed, grass, dark malts, candi sugar, prunes, hay, alcohol, hints of smoke. Taste is slightly dry mineraly, fruit stones, raisins, alcohol, shed, dark malts, grass, minerals, candi sugar, weeds, hints of medicine. Medium to longlasting bitterness, slightly dry boozy mouthfeel. Nice one. Will probably age very nice.

4.5
ehaak26 (778) - - AUG 20, 2017
Bottle from One Stop Beer Shop. Aroma of smoke, roasted malts, coffee, and oak.

3.6
beton (734) - Tarnobrzeg, POLAND - MAY 19, 2017
Piwo skonsumowane. Ocena na podstawie retrospekcji w celu uzupełnienia profilu.

3.7
teorn88 (8066) - Rimini, ITALY - MAR 9, 2017
33cl bottle via Grand Cru. It pours a dark amber copper color with a small beige head. Aroma is roasted peaty sweet with notes of molasses vanilla ashes ropes figs and dates. Taste has more va I’ll molasses figs and dates and a persistent ashes and BBQ sauce peat notes with some roasted wood. Medium bodied with good carbonation. Overall, quite nice

3.4
BeerandBlues2 (14408) - Escondido, California, USA - JAN 31, 2017
Bottle from the brewery. Pours hazy brown with a small, frothy beige head, short retention with light lacing. Aroma is smoked meat, caramel and bready malt, dates, figs and cherries. Flavor is sweet cherry wood smoked meat, dates, figs, caramel and bready malt with light earthy hops and bitterness and a sweet finish. Full body and medium carbonation.

3.8
GothGargoyle (2588) - Vancouver, British Columbia, CANADA - DEC 31, 2016
Brown with a beige head. Aroma is peated malt, caramel, dark fruits, cured meat. Full bodied, lightly sticky mouthfeel, sweet and smoky on the palate with a lightly umami finish. Taste is caramel, dark fruits, leather, campfire, brown sugar, hint of chocolate.

3.6
Ferris (17785) - Burnaby, British Columbia, CANADA - DEC 31, 2016
Bottle - Soft malts with nice smoke and peat. Cloudy brown with a light white head. Caramel and peaty smoke with a bit of a little bite in the finish.

4
Palme (4902) - Bergen, NORWAY - NOV 4, 2016
0.33l bottle from #15053. This is a cloudy looking one, deep dark almost bronze colored - only deeper and a medium sized lasting and somewhat lacing beige head. Like the aroma. Loaded with raisins, dark dried fruit. Some sticky dates, a good amount of yeast. Also there’s chocolate, paper, something that reminds me of Christmas spices and burnt sugar. Like the aroma. Lonely tasting. Wow. Nice stuff! It’s not as heavy or syrupy as I would have thought. It actually has some freshness! It has a just above average tiny bubbled carbonation wrapped in a cloudy-light oily mouthfeel. Did not expect it to be as lightdrinkable as this! Not even a trace of the relatively high abv here. Dark sugar, the candied sort. It’s somewhat on the sweeter side - never near to cloying. Nectar of dried darker fruits. Raisins, licorice, some tomato essence. This one surprised me in a really good way. 04.11.2016


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