Brewed by Birrificio Toccalmatto
Style: Fruit Beer
Fidenza (PR), Italy
Serve in Flute, Shaker


on tap

Local Distribution

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RATINGS: 10   MEAN: 3.65/5.0   WEIGHTED AVG: 3.45/5   EST. CALORIES: 186   ABV: 6.2%

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madsberg (11841) - Søborg, DENMARK - JAN 9, 2018
Draught. Yellow coloured. Unclear. Very small whitish head. Aroma. Fruits, citrus, sweetness, some sourness, vague vinegar. Flavour. Fruits, sorness, citrus, vinegar, some grapes. Medium to full bodied. Ends sour and citric with a light acidic touch. More sour than fruity.

Rask0lnikov (1609) - Tallinn, ESTONIA - OCT 25, 2017
On tap at Brewskival 2017. Pours pale yellow colour. No head. Citrusses, earthiness, vinegary notes, fruity notes, maybe apricot, notes of sweetness, which reminds honey in the aroma. Sour and citrussy beginning. Sourness in the middle. Notes of white wine and sourness in the end. Aciic notes too. Sourness here is rather complex and juicy, not so much acidic and dry. However palate is dry. Slightly acidic, citrussy aftertaste. Enjoyable brew.

daniele (10054) - ITALY - OCT 21, 2017
on tap oro velata poca schiuma naso vinoso vino naturale spontaneo lieve buccia discreta acidita niente amaro ma piuttosto secca

presidente82 (1) - - SEP 30, 2017 does not count
UPDATED: SEP 30, 2017 bella birra, stupefacente l' acidità che non fa rimpiangere le acide della Valle del Senna.Aroma cidrico e lattico e polvere.In bocca aspra e presente.

Mortlach (2536) - Rome, ITALY - SEP 30, 2017
On tap @Brasserie 4:20 (Rome). Giallo paglierino, limpidissima, schiuma bianca leggera, non molto persistente. Al naso sentori di pollaio e leggero lattico, che man mano si attenuano, vinosa. In bocca va decisamente meglio, acida, citrica, tart. Corpo medio, carbonazione media. Buona, ma da rifinire.

sebletitje (10547) - Enghien, BELGIUM - SEP 21, 2017
Draft @ ML Italian beerfest - shared with 77ships. Dorée, pas de col. Arôme donne une touche axée sur un léger aigrelet avec un effet un peu de levure pâtissière. Palais est aigrelet assez prononcé, sorte de pomme et raisin aigre, touche de boisé, fruité avec raisin blanc. Nouvelle procédure italienne des IGA axées sur l'usage de mosto d'uva. Iic, ca fonctionne bien, le tout est plaisant mais manque juste un peu de profondeur. On retrouve peu l'effet des spontanées US, ici l'effet acidulé, même si bien présent, reste modéré.

Nisse666 (8221) - Göteborg, SWEDEN - SEP 17, 2017
Keg at Brewskival cons 2017-08-26 Helsingborg AR: citric, lemon flesh AP: hazy yellow, no head F: heavy citric, sour lemon flesh, probably very fresh in the Italian sun

Wolfbass (1215) - Firenze, ITALY - SEP 15, 2017
Io trovo questa spontaneous, davvero spettacolare, in effetti si avvicina molto al famoso anello di giunzione, ma per me datemene tanta...

77ships (11609) - Antwerpen, BELGIUM - SEP 2, 2017
Draft glass @ “Italian Beer Week-end #6 - Ranzani 13 Édition” CML Fontainas. Deep hazy orange with basically no head. Nose is lightly spoiled big orange lemonade vinegar, band-aid acidy, soap. Taste is puckering acidic orange lemonade vinegar, lingering puckering, thick little carbonation. Prime fruity vinegar.

MrOrla (3732) - Odense C, DENMARK - SEP 2, 2017
Tap @ Moeder Lambic. Pours hazy orange with no head. Aroma of sour grapes, white wine, lots of good funk, slight vinegar, foral brett, lime. Taste is rather sour, grapes, funky, citrus, sour finish. Not that dry, tho quite sour - sessionable. Good stuff

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