Tölzer Mühlfeldbräu / Weyerbacher Brau Heist

overall
79
76
style
Brewed by Tölzer Mühlfeldbräu
Style: Weizen Bock
Bad Tölz, Germany

bottled
available

on tap
available

Regional Distribution

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RATINGS: 15   MEAN: 3.54/5.0   WEIGHTED AVG: 3.42/5   SEASONAL: Special   EST. CALORIES: 303   ABV: 10.1%
COMMERCIAL DESCRIPTION
Collaboration brew between Tölzer Mühlfeldbräu and Weyerbacher Brewing Company. Brau Heist is a Weizenquadruple Bock brewed with the experimental Loral Hops and a very complex malt bill.

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4.2
ALIBALI (2692) - Kiel, GERMANY - OCT 19, 2017
Wow!! Kräftigster Sauerteig und Zitronenkuchen-Smell auf den Kolben. Auch Holz und Nuss sind da :). Optisch ahnt man schon die cremige Veredelung, die der Gaumen gleich erhalten soll. Geschmolzener Nougat und Sour Red Verweise spielen hier die boozigen Hauptrollen. Klasse Tart Bock mit elegantester Bananaverfeinerung...also die oldschoolige ;)....0,33l Buddel von BIERVANA in Munich...

3
anstei (2742) - Zurich, SWITZERLAND - OCT 6, 2017
Bottle. Pours cloudy brown. Aroma is sour candy, lots of toasted malts, caramel, booze. Body is heavy and strong, with a healthy carbonation and some acidity. Brause. Again toasted malts and caramel. Not much else. Okay.

3.5
Rasmus40 (22128) - Beder, Aarhus, DENMARK - AUG 28, 2017
Bottle from Bierothek, Erfurt. Hazy brown with a small off-white head. Aroma is sweet, malty, wheaty, caramel, dark fruit and yeasty. Flavor is quite sweet and light bitter. Sweet finish with warming alcohol. Oily. 280817

2.4
fonefan (52351) - VestJylland, DENMARK - JUN 13, 2017

Bottle 330ml. @ home.

[ As Tölzer Mühlfeldbräu / Weyerbacher BrauHeist ].
Clear medium to dark orange amber colour with a large, open and frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, caramel, sour malt, sour fruit. Flavor is moderate sweet and light acidic with a average duration, sour, caramel, sweet malt, sour malt - sour fruit. Body is medium, texture is oily to watery, carbonation is soft. [20170526]
5-3-5-3-8

2.6
MikeBeermaster (1169) - that shaggy maggot, POLAND - MAY 9, 2017
Winy aroma with some notes of vinegar and some fermented fruits. Dark amber in the glass with minimal head. Taste is definitely sweet with notes of dried fruit and some minimal malty base. Completely lack of body as Weizen Bock.

3.8
mgajdaczewa (2350) - Katowice, POLAND - MAY 8, 2017
European Beer Swap Tasting #9 coś tu dziczeje lekko, ale tragedii nie ma. Jest nieco octu w smaku - tyle z negatywów. Ale jest słodko w nosie, czerwone owoce, bardzo przyjemna słodowość, suszone owoce, nawet muśnięcia wanilii - pieknie. W smaku za to leciutkie, nieco winne, wyraźnie czerwonoowocowe. Początkowo myślałem, że to barley wine, co świetnie świadczy o tym weizenbocku. Dla mnie hit degustacji.

3.9
egajdzis (6830) - Pennsburg, Pennsylvania, USA - MAR 20, 2017
Hazy red brown color with a small, off white head and nice lacing on the glass. Caramel malts, banana, clove, wheat, nuts, and some alcohol.

3.8
Stuu666 (15248) - Edinburgh, SCOTLAND - MAR 14, 2017
Keg at the tap house. Pours deep reddish brown, nose is caramel, malty, orange, taste is sweet, chewy, toffee, caramel, light fruit.

3.7
hawanna (3389) - Freising, GERMANY - MAR 5, 2017
0,33 l bottle BB 09/2017 from Biervana caramel, banana, cereal, alcohol, dark amber color, hazy, frothy, brown foam, heavy cloying sweetness, lightly bitter, full body, creamy, sticky, average carbonation, long finish,

3.6
jfb (6975) - GERMANY - FEB 21, 2017
(bottle) murky amber-brown colour with a frothy light-beige head. aroma of dry-roasted peanuts and marzipan, with a light touch of peppermint, some acetone, ripe apples and eisbonbon. flavour is mostly peaches and caramelized wheat, with a medium sweetness, just a hint of soy sauce and some dried olives in the semi-starchy ethanolic finish. heavy-bodied with lively carbonation.


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