overall
54
47
style
RATINGS: 624   WEIGHTED AVG: 3.22/5   SEASONAL: Winter   IBU: 33   EST. CALORIES: 246   ABV: 8.2%
COMMERCIAL DESCRIPTION
This award winning doppelbock (8.2% alcohol by volume) lager is brewed with a generous supply of Munich, carapils, caramel and chocolate malts and is fermented with Bavarian lager yeast. The resulting caramel sweetness and rich mouthfeel are complimented by the mild bittering of German Hallertau hops. 1997 Great American Beer Festival Silver Medal Winner

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3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
PBOYNY (316) - Westchester, New York, USA - DEC 30, 2003
nice bock, pleasnt aftertaste, nothing amazing here, but a very standard, decent brew

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Beaver (1692) - Fort Collins, Colorado, USA - DEC 4, 2003
The Butthead Doppelbock poured a thick reddish-brown with a smallish head that quickly dissipated to a thin lacing. It had a nice malty aroma with hints of caramel and toffee and alcohol. It has a nice full-bodied taste but was a little syrupy. It has a strong toffee and roasted malt flavor with some spiciness and fruitiness to it and a little medicinal probably due to the alcohol.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
carboloader (674) - Houston, Texas, USA - DEC 1, 2003
Pours amber with virtually no head. Aroma is sugary and malty. Flavor is this along with toffee, caramel, and some spiciness. Mouth feel is syrupy and finish is gaggingly sweet to me. Perhaps I need to try a few more.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Indra (2711) - Suburbia, Kansas, USA - OCT 30, 2003
Sweet, malty aroma, with rather interesting hints of praline, cinnamon, brown sugar, very faint Hallertau spice and dark breadiness. Medium-dark amber color, clear, head and lacing both seem sparse. Toffeeish flavor profile, with accents of milk chocolate and butterscotch. Finishes with a brief offset of hop spice and bitterness, along with some fading esters, faint earthiness and lingering sugary sweetness. Indeed, surprisingly tasty.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
igneous1 (1535) - Davenport, Iowa, USA - OCT 11, 2003
burgundy color with brownish tones. no head. lots of caramel, maple syrup and some alcohol in the nose. lots of caramel in the flavor, very thick mouthfeel, and some brown sugar in the finish. surprisingly good beer from an otherwise average brewer.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
WabashMan (1024) - Noblesville, Indiana, USA - SEP 26, 2003
A nice red brown color, with a rather small, off white head start this brew. Nose is mostly malt, but nice. Interesting flavor, with a very strong carmel presence. Good, but something strange about this one which I'm not sure I really like.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Crash (532) - Macomb, Illinois, USA - SEP 16, 2003
Smelled like caramel which gave it a creamy appearance. It had a sweet taste and after-taste that didn't last too long. It had a full creamy body.

3.1
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
sloth (2831) - Ceciltucky, Co., Maryland, USA - SEP 1, 2003
Poured real flat. Clear brown with a pretty red hue. Malty, bready nose. Full bodied. Sweet malt some roastiness and bready flavors. Good mouthfeel. Finish is sweet.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
CaptainCougar (7133) - Columbia, Maryland, USA - JUL 25, 2003
Copper ruby color with a thin white head. Thick caramel malt bock aroma. Sweet smooth body with good doppelbock characteristics. Nice complexity and balance. Dry lingering finish hides the alcohol very well.

2.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 8/20
joet (2553) - Santa Rosa, California, USA - JUL 11, 2003
Not nearly as lame as I thought this would be. Substantial with adequate carmel malts that support a hearty hopping, rounded and melded. Body is light medium, rusty and oxidized.


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